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Browsing publications by
Dr Adam Clark.
Newcastle Authors
Title
Year
Full text
Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
The influence of storage and cooking on the vitamin D content of 25-hydroxyvitamin D
3
enriched eggs
2023
Dr Adam Clark
Gabriel Robinson
Professor Thomas Hill
Consumer perceptions of vertical farming with a focus on the catering industry
2022
Gabriel Robinson
Dr Adam Clark
Louise McEvoy
Professor Thomas Hill
Consumer perceptions of vertical farming: a preliminary analysis of UK and Irish consumers
2022
Dr Anthony Oxley
Dr Adam Clark
Professor Georg Lietz
Filipino Children with High Usual Vitamin A Intakes and Exposure to Multiple Sources of Vitamin A Have Elevated Total Body Stores of Vitamin A but Do Not Show Clear Evidence of Vitamin A Toxicity
2022
Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
Egg enrichment with vitamin D: The Sunshine Eggs projects
2021
Professor Georg Lietz
Dr Anthony Oxley
Kieran Finney
Dr Adam Clark
Effects of Chronic Hypervitaminosis a on Global Plasma Metabolome Changes and Liver Gene Expression (OR05-06-19)
2019
Dr Adam Clark
Professor Ilias Kyriazakis
Professor Georg Lietz
The Influence of Vitamin A on Molecular Bio-mineral Tissue Development in Pigs
2019
Dr Adam Clark
Professor Ilias Kyriazakis
The Molecular Basis of Humpy-Back Disease in Pigs
2017
Dr Adam Clark
JAK/STAT pathway and susceptibility to hepatitis B virus infection and related liver diseases
2015