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Browsing publications by Dr Adam Clark.

Newcastle AuthorsTitleYearFull text
Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
The influence of storage and cooking on the vitamin D content of 25-hydroxyvitamin D3 enriched eggs2023
Dr Adam Clark
Gabriel Robinson
Professor Thomas Hill
Consumer perceptions of vertical farming with a focus on the catering industry2022
Gabriel Robinson
Dr Adam Clark
Louise McEvoy
Professor Thomas Hill
Consumer perceptions of vertical farming: a preliminary analysis of UK and Irish consumers2022
Dr Anthony Oxley
Dr Adam Clark
Professor Georg Lietz
Filipino Children with High Usual Vitamin A Intakes and Exposure to Multiple Sources of Vitamin A Have Elevated Total Body Stores of Vitamin A but Do Not Show Clear Evidence of Vitamin A Toxicity2022
Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
Egg enrichment with vitamin D: The Sunshine Eggs projects2021
Professor Georg Lietz
Dr Anthony Oxley
Kieran Finney
Dr Adam Clark
Effects of Chronic Hypervitaminosis a on Global Plasma Metabolome Changes and Liver Gene Expression (OR05-06-19)2019
Dr Adam Clark
Professor Ilias Kyriazakis
Professor Georg Lietz
The Influence of Vitamin A on Molecular Bio-mineral Tissue Development in Pigs2019
Dr Adam Clark
Professor Ilias Kyriazakis
The Molecular Basis of Humpy-Back Disease in Pigs2017
Dr Adam Clark
JAK/STAT pathway and susceptibility to hepatitis B virus infection and related liver diseases2015