Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
| The influence of storage and cooking on the vitamin D content of 25-hydroxyvitamin D3 enriched eggs | 2023 |
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Dr Adam Clark
Gabriel Robinson
Professor Thomas Hill
| Consumer perceptions of vertical farming with a focus on the catering industry | 2022 |
|
Gabriel Robinson
Dr Adam Clark
Louise McEvoy
Professor Thomas Hill
| Consumer perceptions of vertical farming: a preliminary analysis of UK and Irish consumers | 2022 |
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Dr Anthony Oxley
Dr Adam Clark
Professor Georg Lietz
| Filipino Children with High Usual Vitamin A Intakes and Exposure to Multiple Sources of Vitamin A Have Elevated Total Body Stores of Vitamin A but Do Not Show Clear Evidence of Vitamin A Toxicity | 2022 |
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Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
| Egg enrichment with vitamin D: The Sunshine Eggs projects | 2021 |
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Professor Georg Lietz
Dr Anthony Oxley
Kieran Finney
Dr Adam Clark
| Effects of Chronic Hypervitaminosis a on Global Plasma Metabolome Changes and Liver Gene Expression (OR05-06-19) | 2019 |
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Dr Adam Clark
Professor Ilias Kyriazakis
Professor Georg Lietz
| The Influence of Vitamin A on Molecular Bio-mineral Tissue Development in Pigs | 2019 |
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Dr Adam Clark
Professor Ilias Kyriazakis
| The Molecular Basis of Humpy-Back Disease in Pigs | 2017 |
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Dr Adam Clark
| JAK/STAT pathway and susceptibility to hepatitis B virus infection and related liver diseases | 2015 |
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