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Nutrition for dementia prevention: a state of the art update for clinicians

Lookup NU author(s): Dr Rebecca Townsend, Dr Andrea FairleyORCiD, Sarah Gregory, Professor Emma Stevenson, Dr Oliver Shannon

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

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Author(s): Townsend R, Fairley A, Gregory S, Ritchie C, Stevenson E, Shannon O

Publication type: Article

Publication status: Published

Journal: Age and Ageing

Year: 2024

Volume: 53

Issue: Supplement_2

Pages: ii30–ii38

Online publication date: 15/05/2024

Acceptance date: 26/01/2024

Date deposited: 21/05/2024

ISSN (electronic): 1468-2834

Publisher: Oxford University Press

URL: https://doi.org/10.1093/ageing/afae030

DOI: 10.1093/ageing/afae030

ePrints DOI: 10.57711/fjbs-6779

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