Dr Oliver Shannon
Dr Rebecca Townsend
Dr Fiona Malcomson
Professor Bernard Corfe
Dr Andrea Fairley
et al. | Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report | 2024 |
|
Dr Andrea Fairley
Professor Dame Louise Robinson
| Assessing Sodium Intake in Middle-Aged and Older Adults with Elevated Blood Pressure: Validation of Spot Urine Excretion and Dietary Survey-Derived Estimates | 2024 |
|
Dr Andrea Fairley
Dr Mario Siervo
Dr Oliver Shannon
| Associations between Vegetable Nitrate Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review | 2024 |
|
Dr Eugene Tang
Sarah Gregory
Dr Andrea Fairley
Dr Rebecca Townsend
Professor Emma Stevenson
et al. | Foods, dietary patterns, and risk of vascular dementia: a systematic review | 2024 |
|
Dr Rebecca Townsend
Dr Andrea Fairley
Sarah Gregory
Professor Emma Stevenson
Dr Oliver Shannon
et al. | Nutrition for dementia prevention: a state of the art update for clinicians | 2024 |
|
Professor Thomas Hill
Dr Andrea Fairley
Dr Anthony Watson
| Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review | 2024 |
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Dr Rebecca Townsend
Dr Susanna Mills
Dr Rachel Stocker
Professor Emma Stevenson
Dr Andrea Fairley
et al. | Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group | 2024 |
|
Dr Andrea Fairley
Professor Christopher Stewart
| Diet Patterns, the Gut Microbiome, and Alzheimer’s Disease | 2022 |
|
Dr Andrea Fairley
Dr Louise Robinson
| Feasibility and Acceptability of a Dietary Intervention to Reduce Salt Intake and Increase High-Nitrate Vegetable Consumption in Malaysian Middle-Aged and Older Adults with Elevated Blood Pressure: Findings from the DePEC-Nutrition Trial | 2022 |
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Dr Andrea Fairley
Dr Oliver Shannon
Dr Louise Robinson
Dr Mario Siervo
| Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study | 2022 |
|
Dr Andrea Fairley
Carla van Aller
Dr Alla Narytnyk
Professor Bloss Stephan
Professor Dame Louise Robinson
et al. | Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis | 2022 |
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Dr Andrea Fairley
Dr Eduwin Pakpahan
Dr Mario Siervo
Professor Matthew Prina
Dr Stella Paddick
et al. | Risk of conversion from mild cognitive impairment to dementia in low- and middle-income countries: A systematic review and meta-analysis | 2022 |
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Dr Eugene Tang
Dr Eduwin Pakpahan
Dr Andrea Fairley
Dr Connor Richardson
Professor Dame Louise Robinson
et al. | Secular Trends in Dementia Free Cognitive Function in Older Adults: A Systematic Review | 2022 |
|
Dr Andrea Fairley
Dr Louise Robinson
| The economic burden of dementia in low- and middle-income countries (LMICs): a systematic review | 2022 |
|
Dr Andrea Fairley
| A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with cognitive impairment | 2021 |
|
Dr Andrea Fairley
Dr Connor Richardson
Dr Stella Paddick
Dr Mario Siervo
Dr Louise Robinson
et al. | Prevalence and Risk of Mild Cognitive Impairment in Low and Middle-Income Countries: A Systematic Review | 2021 |
|
Dr Andrea Fairley
| Protocol for a systematic review assessing the measurement of dietary sodium intake among adults with elevated blood pressure | 2021 |
|
Dr Andrea Fairley
| Using of licensed and unlicensed anti-obesity medications among the university students | 2021 |
|
Dr Andrea Fairley
| Adherence to a Mediterranean diet is associated with better cognitive performance many years later in the PRIME cohort | 2020 |
|
Dr Andrea Fairley
| Effect of Covid-19 on food security: A cross-sectional survey | 2020 |
|
Dr Andrea Fairley
Professor Bloss Stephan
Dr Louise Robinson
Dr Mario Siervo
| Feasibility and acceptability of a dietary intervention study to reduce salt intake and increase high-nitrate vegetable consumption among middle-aged and older Malaysian adults with elevated blood pressure: a study protocol | 2020 |
|
Dr Andrea Fairley
| Link Between Dietary Sodium Intake, Cognitive Function, and Dementia Risk in Middle-Aged and Older Adults: A Systematic Review | 2020 |
|
Dr Andrea Fairley
| Diet and Inflammation in Cognitive Ageing and Alzheimer's Disease | 2019 |
|
Dr Oliver Shannon
Giorgia Grisotto
Abrar Babateen
Dr Andrea Fairley
Dr Kirsten Brandt
et al. | Knowledge and beliefs about dietary inorganic nitrate among UK-based nutrition professionals: development and application of the KINDS online questionnaire | 2019 |
|
Dr Andrea Fairley
| Effect of dietary interventions in mild cognitive impairment: a systematic review | 2018 |
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