ePrints

Exploring Specialist Schools food and identifying evidence-based interventions to support healthier food choices: protocol for a scoping review

Lookup NU author(s): Dr João GrecaORCiD, Dr Morag Andrew, Dr Suzanne SpenceORCiD, Professor Lindsay PenningtonORCiD, Dr Lorraine McSweeneyORCiD, Dr Louise TannerORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): de Aguiar Greca JP, Andrew M, Spence S, Pennington L, Woodside JV, McSweeney L, Tanner L

Publication type: Report

Publication status: Published

Series Title:

Type: Scoping review protocol

Year: 2024

Online publication date: 19/12/2024

Acceptance date: 19/12/2024

Place Published: Figshare

URL: https://doi.org/10.6084/m9.figshare.28060925

DOI: 10.6084/m9.figshare.28060925

ePrints DOI: 10.57711/w2hr-fx98

Notes: This project is funded by the National Institute for Health and Care Research (NIHR) Public Health Research (PHR) Programme under Award ID: NIHR163058.

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