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Browsing publications by Dr Suzanne Spence

Newcastle AuthorsTitleYearFull text
Dr Jennifer Bradley
Dr Suzanne Spence
Exploring the feasibility of using school food purchase data as a method to assess dietary intakes in secondary school aged pupils2025
Dr Suzanne Spence
Dr Lorraine McSweeney
An online survey capturing the views of stakeholders on primary school food systems across the four UK nations2024
Dr João Greca
Dr Morag Andrew
Dr Suzanne Spence
Professor Lindsay Pennington
Dr Lorraine McSweeney
et al.		Exploring Specialist Schools food and identifying evidence-based interventions to support healthier food choices: protocol for a scoping review2024
Dr Suzanne Spence
Identifying the top 10 research priorities for the school food system in the UK: A priority setting exercise2024
Professor Ashley Adamson
Dr Suzanne Spence
National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake2024
Dr Iain Brownlee
Dr Suzanne Spence
The Generating Excellent Nutrition in UK Schools (GENIUS) network: working towards a more health-promoting food and nutrition system in UK schools2024
Dr Jennifer Bradley
Dr Suzanne Spence
Using school food purchase data as a method to assess food group and nutrient intakes in secondary school-aged pupils2024
Dr Suzanne Spence
Scott Lloyd
Professor Tim Townshend
Regulatory mechanisms to create healthier environments: planning appeals and hot food takeaways in England2023
Dr Suzanne Spence
Understanding school food systems to support the development and implementation of food based policies and interventions2023
Dr Sarah Richardson
Dr Lorraine McSweeney
Dr Suzanne Spence
Availability of Healthy Food and Beverages in Hospital Outlets and Interventions in the UK and USA to Improve the Hospital Food Environment: A Systematic Narrative Literature Review2022
Rebecca McIntyre
Professor Ashley Adamson
Dr Suzanne Spence
Changes and differences in school food standards (2010-2021) and free school meal provision during COVID-19 across the UK: potential implications for children's diets2022
Dr Suzanne Spence
Professor John Matthews
Dr Lorraine McSweeney
Professor Ashley Adamson
Dr Jennifer Bradley
The Effect of a Product Placement Intervention on Pupil’s Food and Drink Purchases in Two Secondary Schools: An Exploratory Study2022
Dr Jennifer Bradley
Maisie Rowland
Joe Matthews
Professor Ashley Adamson
Dr Suzanne Spence
A comparison of food portion size estimation methods among 11-12 year olds: 3D food models vs an online tool using food portion photos (Intake24)2021
Dr Suzanne Spence
Professor John Matthews
Dr Lorraine McSweeney
Maisie Rowland
Professor Ashley Adamson
Implementation of Universal Infant Free School Meals: A pilot study in NE England exploring the impact on Key Stage 1 pupil's dietary intake2021
Professor Ashley Adamson
Dr Suzanne Spence
Opportunities for intervention and innovation in school food within UK schools2021
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