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Exploration of key stakeholder views and experience of specialist schools' food: a qualitative study

Lookup NU author(s): Dr Lorraine McSweeneyORCiD, Dr Morag Andrew, Dr Alun JonesORCiD, Isabel Gordon, Professor Lindsay PenningtonORCiD, Dr Suzanne SpenceORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

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Author(s): McSweeney L, Andrew MJ, Jones AR, Gordon I, Pennington L, Woodside JV, Craven M, Spence S

Publication type: Article

Publication status: Published

Journal: BMC Public Health

Year: 2026

Volume: 26

Online publication date: 21/03/2026

Acceptance date: 18/02/2026

Date deposited: 11/05/2026

ISSN (electronic): 1471-2458

Publisher: BioMed Central Ltd

URL: https://doi.org/10.1186/s12889-026-26758-x

DOI: 10.1186/s12889-026-26758-x

Data Access Statement: The datasets used and/or analysed during the current study are available from the corresponding author on reasonable request.

PubMed id: 41862859

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