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Lookup NU author(s): Dr Mitchell Ness, Professor Matthew GortonORCiD, Dr Sharron Kuznesof
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Author(s): Ness M, Gorton M, Kuznesof S
Publication type: Article
Publication status: Published
Journal: British Food Journal
Year: 2002
Volume: 104
Issue: 7
Pages: 506
ISSN (print): 0007-070X
ISSN (electronic): 1758-4108
Publisher: Emerald Group Publishing Ltd.
URL: http://dx.doi.org/10.1108/00070700210418758
DOI: 10.1108/00070700210418758
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