Publications by Dr Mitchell Ness - ePrints

Browsing publications by Dr Mitchell Ness.

Newcastle Authors	Title	Year
Chutinida Phalusuk Professor Markus Blut Professor Klaus Schoefer Dr Mitchell Ness	Towards a Conceptual Framework for Understanding Customer Evaluations of Service Failure Delivery Network	2016
Chutinida Phalusuk Professor Markus Blut Professor Klaus Schoefer Dr Mitchell Ness	Towards a Conceptual Framework for Understanding Customer Evaluations of Service Failure in Delivery Networks	2016
Abed Alataway Dr Mitchell Ness John Gowing	Public attitude towards wastewater reuse for irrigated agriculture in Saudi Arabia	2011
Dr Mitchell Ness Dr Mary Brennan Dr Elizabeth Oughton Emeritus Professor Christopher Ritson Dr Eric Ruto et al.	Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food	2010
Dr Mitchell Ness	Trans-European comparison of motivations and attitudes of occasional consumers of organic products	2009
Sue Dobson Dr Mitchell Ness	Undergraduate students’ attitudes toward food shopping and attitudes to time	2009
Miltiadis Mavrogiannis Professor Michael Bourlakis Dr Philip Dawson Dr Mitchell Ness	Assessing Export Performance in the Greek Food and Beverage Industry: An Integrated Structural Equation Model Approach	2008
Dr Mitchell Ness Dr Elizabeth Oughton Emeritus Professor Christopher Ritson Dr Mary Brennan Dr Eric Ruto et al.	Improvement of Food Quality and Safety in the European Organic and “Low Input” Supply Chain	2008
Dr Mitchell Ness	A Structural Equation Model of Customer Satisfaction and Future Purchase of Mail-Order Speciality Food	2006
Dr Mitchell Ness	A structural equation model of customer satisfaction and future purchase of mail-order speciality food	2006
Chrysoula Lamprinopoulou Dr Angela Tregear Dr Mitchell Ness	Agrifood SMEs in Greece: The role of collective action	2006
Dr Mitchell Ness Professor Michael Bourlakis	The Greek food shopper: Segmentation on the basis of attitudes to store features	2006
Dr Mitchell Ness	Consumer preferences for quality foods from a south European perspective: A conjoint analysis implementation on Greek olive oil	2005
Dr Angela Tregear Dr Mitchell Ness	Discriminant Analysis of Consumer Interest in Buying Locally Produced Foods	2005
Dr Dan Petrovici Emeritus Professor Christopher Ritson Dr Mitchell Ness	Exploring disparities and similarities in European food consumption patterns	2005
Spyridon Mamalis Dr Mitchell Ness Professor Michael Bourlakis	Tangible and intangible store image attributes in consumer decision making: The case of fast food restaurants	2005
Dr Mitchell Ness	Motivational and Cognitive Structures of Consumers in the Purchase of Quality Food Products	2004
Dr Dan Petrovici Emeritus Professor Christopher Ritson Dr Mitchell Ness	The theory of reasoned action and food choice insights from a transitional economy	2004
Professor Lynn Frewer Dr Mary Brennan Dr Sharron Kuznesof Dr Mitchell Ness	The views of scientific experts on how the public conceptualize uncertainty	2003
Dr Mitchell Ness	Wine produced by organic grapes in Greece: Using means - End chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers	2003
Professor Lynn Frewer Dr Mary Brennan Dr Sharron Kuznesof Dr Mitchell Ness	Public preferences for informed choice under conditions of risk uncertainty	2002
Dr Mitchell Ness Professor Matthew Gorton Dr Sharron Kuznesof	The student shopper: Segmentation on the basis of attitudes to store features and shopping behaviour	2002
Dr Mitchell Ness	Customers' Satisfaction and Future Purchase of Mail-Order Speciality Food in the UK	2000
Dr Mitchell Ness	Canonical correlation analysis of customer satisfaction and future purchase of mail-order speciality food	1999