ePrints

Relationship between consumer attitudes to starchy foods and starch consumption

Lookup NU author(s): Anne Spendiff, Professor Ashley AdamsonORCiD, Peter Curtis, Professor John Mathers

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Spendiff A, Adamson AJ, Curtis PJ, Jones A, Mathers JC

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Proceedings of the Nutrition Society

Year of Conference: 2001

Pages: 184A-184A

ISSN: 0029-6651

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665101000684

DOI: 10.1017/S0029665101000684

Share