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Relationship between consumer attitudes to starchy foods and starch consumption

Lookup NU author(s): Anne Spendiff, Professor Ashley AdamsonORCiD, Peter Curtis, Professor John Mathers


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Publication metadata

Author(s): Spendiff A, Adamson AJ, Curtis PJ, Jones A, Mathers JC

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Proceedings of the Nutrition Society

Year of Conference: 2001

Pages: 184A-184A

ISSN: 0029-6651

Publisher: Cambridge University Press


DOI: 10.1017/S0029665101000684