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Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Browsing publications by Anne Spendiff

Newcastle AuthorsTitleYearFull text
Professor Stephen Procter
Professor Pauline Pearson
Catherine Lock
Anne Spendiff
Readmissions – can they be predicted on admission?2002
Anne Spendiff
Professor Ashley Adamson
Peter Curtis
Professor John Mathers
Relationship between consumer attitudes to starchy foods and starch consumption2001
Professor Ashley Adamson
Peter Curtis
Emeritus Professor Andrew Rugg-Gunn
Anne Spendiff
Professor John Mathers
A family-based intervention to increase consumption of starchy foods2000