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Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over

Lookup NU author(s): Dr Wendy Wrieden, Professor Ashley AdamsonORCiD


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Publication metadata

Author(s): Barton KL, Wrieden WL, Adamson AJ, Cochrane L

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Proceedings of the Nutrition Society: Scientific Meeting

Year of Conference: 2006

Pages: 97A

ISSN: 0029-6651

Publisher: Cambridge University Press


DOI: 10.1017/S002966510600526X

Library holdings: Search Newcastle University Library for this item