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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

Lookup NU author(s): Dr Sokratis Stergiadis, Emeritus Professor Chris SealORCiD, Professor Carlo Leifert, Dr Michael Eyre, Gillian Butler

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Publication metadata

Author(s): Stergiadis S, Seal CJ, Leifert C, Eyre MD, Larsen MK, Butler G

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2013

Volume: 139

Issue: 1-4

Pages: 540-548

Print publication date: 08/02/2013

ISSN (print): 0308-8146

ISSN (electronic): 1873-7072

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.foodchem.2013.01.078

DOI: 10.1016/j.foodchem.2013.01.078

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Funding

Funder referenceFunder name
Greek State's scholarship foundation
Yorkshire Agricultural Society
FP6-FOOD-CT-2003-506358European Community

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