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A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales

Lookup NU author(s): Dr Sokratis Stergiadis, Professor Carlo Leifert, Emeritus Professor Chris SealORCiD, Dr Michael Eyre, Gillian Butler

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).

Publication metadata

Author(s): Stergiadis S, Leifert C, Seal CJ, Eyre MD, Larsen MK, Nielsen JH, Slots T, Butler G

Publication type: Article

Publication status: Published

Journal: Journal of Agricultural Science

Year: 2015

Volume: 153

Issue: 4

Pages: 708-731

Print publication date: 01/05/2015

Online publication date: 30/09/2014

Acceptance date: 27/08/2014

Date deposited: 06/10/2014

ISSN (print): 0021-8596

ISSN (electronic): 1469-5146

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0021859614000963

DOI: 10.1017/S0021859614000963

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Funding

Funder referenceFunder name
Greek State scholarship foundation
UK Red Meat Industry Forum
Yorkshire Agricultural Society
FP6-FOOD-CT-2003-506358European Community under the 6th framework programme Integrated Project QualityLowInputFood

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