Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer

Lookup NU author(s): Dr Helen Kendall, Dr Mary Brennan, Emeritus Professor Chris SealORCiD, Dr Sharron Kuznesof

Downloads


Licence

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).


Publication metadata

Author(s): Kendall H, Brennan M, Seal C, Lahda C, Kuznesof S

Publication type: Article

Publication status: Published

Journal: Food Quality and Preference

Year: 2016

Volume: 53

Pages: 105-116

Print publication date: 01/10/2016

Online publication date: 15/06/2016

Acceptance date: 14/06/2016

Date deposited: 14/06/2016

ISSN (print): 0950-3293

ISSN (electronic): 1873-6343

Publisher: Pergamon Press

URL: http://dx.doi.org/10.1016/j.foodqual.2016.06.005

DOI: 10.1016/j.foodqual.2016.06.005


Altmetrics

Altmetrics provided by Altmetric


Share