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Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer

Lookup NU author(s): Dr Helen Kendall, Dr Mary Brennan, Emeritus Professor Chris SealORCiD, Dr Sharron Kuznesof

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).

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Author(s): Kendall H, Brennan M, Seal C, Lahda C, Kuznesof S

Publication type: Article

Publication status: Published

Journal: Food Quality and Preference

Year: 2016

Volume: 53

Pages: 105-116

Print publication date: 01/10/2016

Online publication date: 15/06/2016

Acceptance date: 14/06/2016

Date deposited: 14/06/2016

ISSN (print): 0950-3293

ISSN (electronic): 1873-6343

Publisher: Pergamon Press

URL: http://dx.doi.org/10.1016/j.foodqual.2016.06.005

DOI: 10.1016/j.foodqual.2016.06.005

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