Publications by Dr Helen Kendall - ePrints

Browsing publications by Dr Helen Kendall.

Newcastle Authors	Title	Year
Dr Helen Kendall Marian Raley	Analyzing who is relevant to engage in environmental decision-making processes by interests, influence and impact: The 3i framework	2025
Professor Mark Reed Professor Thomas Curtis Dr Helen Kendall Emeritus Professor Christopher Rodgers	Integrating ecosystem markets to co-ordinate landscape-scale public benefits from nature	2022
Dr Helen Kendall Dr Beth Clark Dr Andy JIn Dr Glyn Jones Professor Zhenhong Li et al.	Precision agriculture technology adoption: a qualitative study of small-scale commercial "family farms" located in the North China Plain	2022
Dr Helen Kendall Dr Regina Hansda Professor Mark Reed	Identifying economic and societal drivers of engagement in agri-environmental schemes for English dairy producers	2021
Dr Beth Clark Dr James Taylor Dr Helen Kendall Dr Glyn Jones Professor Zhenhong Li et al.	A hybrid modelling approach to understanding adoption of precision agriculture technologies in Chinese cropping systems	2020
Dr Helen Kendall Emeritus Professor Christopher Rodgers	Exploring ecosystem markets for the delivery of public goods in the UK	2020
Dr Helen Kendall Dr Beth Clark Caroline Rhymer Dr Sharron Kuznesof Paul Brereton et al.	A systematic review of consumer perceptions of food and authenticity: A European perspective	2019
Dr Beth Clark Dr Glyn Jones Dr Helen Kendall Professor Zhenhong Li Dr Rachel Gaulton et al.	A proposed framework for accelerating technology trajectories in agriculture: a case study in China	2018
Dr Helen Kendall Dr Sharron Kuznesof Dr Mei-Yen Chan Dr Beth Clark Paul Brereton et al.	Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud	2018
Dr Helen Kendall Dr Gulbanu Kaptan Dr Gavin Stewart Dr Matthew Grainger Dr Sharron Kuznesof et al.	Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts	2018
Dr Helen Kendall Dr Sharron Kuznesof Marian Raley Beth Clark Dr Mei-Yen Chan et al.	Food Fraud and the Perceived Integrity of European Food Imports into China	2018
Dr Helen Kendall Dr Sharron Kuznesof Dr Beth Clark Paul Brereton Professor Lynn Frewer et al.	Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach	2018
Dr Helen Kendall Dr Paul Naughton Dr Beth Clark Dr James Taylor Professor Lynn Frewer et al.	Precision Agriculture in China: Exploring Awareness, Understanding, Attitudes and Perceptions of Agricultural Experts and End-Users in China	2017
Dr Helen Kendall Dr Mary Brennan Emeritus Professor Chris Seal Dr Sharron Kuznesof	Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer	2016
Professor Lynn Frewer Dr David Coles Dr Anne Dijkstra Dr Sharron Kuznesof Dr Helen Kendall et al.	Synthetic Biology Applied in the Agrifood Sector: Societal Priorities and Pitfalls	2016
Dr Helen Kendall Dr Sharron Kuznesof Emeritus Professor Chris Seal Sue Dobson Dr Mary Brennan et al.	Domestic food safety and the older consumer: A segmentation analysis	2013