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Lookup NU author(s): Dr Katherine Livingstone, Dr Carlos Celis Morales, Professor Lorraine Brennan, Professor Thomas Hill, Professor John Mathers
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Wiley - VCH Verlag GmbH & Co. KGaA, 2017.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Livingstone KM, Celis-Morales C, Hoeller U, Lambrinou CP, Moschonis G, Macready AL, Fallaize R, Baur M, Roos FF, Bendik I, Grimaldi K, Navas-Carretero S, San-Cristobal R, Weber P, Drevon CA, Manios Y, Traczyk I, Gibney ER, Lovegrove JA, Saris WH, Daniel H, Gibney M, Martinez JA, Brennan L, Hill TR, Mathers JC
Publication type: Article
Publication status: Published
Journal: Molecular Nutrition and Food Research
Year: 2017
Volume: 61
Issue: 2
Print publication date: 01/02/2017
Online publication date: 28/09/2016
Acceptance date: 08/09/2016
Date deposited: 03/07/2018
ISSN (print): 1613-4125
ISSN (electronic): 1613-4133
Publisher: Wiley - VCH Verlag GmbH & Co. KGaA
URL: https://doi.org/10.1002/mnfr.201600476
DOI: 10.1002/mnfr.201600476
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