Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Dr Katherine Livingstone

Newcastle AuthorsTitleYearFull text
Dr Katherine Livingstone
Professor John Mathers
Dr Carlos Celis Morales
Life Expectancy Gain of Implementing the Nordic Nutrition Recommendations 2023: Modeling From 8 Nordic and Baltic Countries2025
Dr Katherine Livingstone
Professor John Mathers
Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities2024
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Mathers
Life expectancy gains from dietary modifications: a comparative modeling study in 7 countries2024
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries2022
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
Dietary patterns, genetic risk, and incidence of obesity: Application of reduced rank regression in 11,735 adults from the UK Biobank study2022
Professor John Mathers
Dr Katherine Livingstone
Does personalized nutrition advice improve dietary intake in healthy adults? A systematic review of randomized controlled trials2021
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Lorraine Brennan
Eileen Gibney
Professor John Mathers
Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis2021
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial2020
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study2019
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study2019
Dr Carlos Celis Morales
Dr Katherine Livingstone
Eileen Gibney
Mark Walsh
Professor Lorraine Brennan
et al.
More frequent nutritional feedback and personalised advice produces larger behavioural changes: Findings from the European Food4Me internet-based randomized controlled trial2019
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study2018
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Matthews
Professor John Mathers
Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study2018
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Mathers
Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study2018
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Lorraine Brennan
Professor John Mathers
Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial2017
123