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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation

Lookup NU author(s): Dr Susanna MillsORCiD, Professor Martin White, Dr Wendy Wrieden, Dr Heather BrownORCiD, Dr Jean Adams

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Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Mills S, White M, Wrieden W, Brown H, Stead M, Adams J

Publication type: Article

Publication status: Published

Journal: PLoS ONE

Year: 2017

Volume: 12

Issue: 8

Online publication date: 30/08/2017

Acceptance date: 25/07/2017

Date deposited: 05/09/2017

ISSN (electronic): 1932-6203

Publisher: Public Library of Science

URL: https://doi.org/10.1371/journal.pone.0182842

DOI: 10.1371/journal.pone.0182842

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Funding

Funder referenceFunder name
Centre for Diet and Activity Researc h (CEDAR)
MR/K02325X/1Medical Research Council (MRC)
National Institute for Health Research
Public Health Research Centre of Excellence
UK Clinical Research Collaboration (UKCRC )
Wellcome Trust

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