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Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation

Lookup NU author(s): Dr Susanna Mills, Professor Martin White, Dr Wendy Wrieden, Dr Heather BrownORCiD, Dr Jean Adams



This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Mills S, White M, Wrieden W, Brown H, Stead M, Adams J

Publication type: Article

Publication status: Published

Journal: PLoS ONE

Year: 2017

Volume: 12

Issue: 8

Online publication date: 30/08/2017

Acceptance date: 25/07/2017

Date deposited: 05/09/2017

ISSN (electronic): 1932-6203

Publisher: Public Library of Science


DOI: 10.1371/journal.pone.0182842


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Funder referenceFunder name
Centre for Diet and Activity Researc h (CEDAR)
MR/K02325X/1Medical Research Council (MRC)
National Institute for Health Research
Public Health Research Centre of Excellence
Wellcome Trust
UK Clinical Research Collaboration (UKCRC )