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Lookup NU author(s): Dr Viviana AlbaniORCiD, Dr Carlos Celis Morales, Eileen Gibney, Professor John Mathers, Professor Ashley AdamsonORCiD, Professor Lorraine Brennan
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Wiley - V C H Verlag GmbH & Co. KGaA, 2017.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Albani V, Celis-Morales C, O'Donovan CB, Walsh MC, Woolhead C, Forster H, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Traczyk I, Gundersen TE, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WHM, Lovegrove JA, Gibney MJ, Gibney ER, Mathers JC, Adamson AJ, Brennan L
Publication type: Article
Publication status: Published
Journal: Molecular Nutrition & Food Research
Year: 2017
Volume: 61
Issue: 10
Print publication date: 01/10/2017
Online publication date: 24/05/2017
Acceptance date: 09/05/2017
Date deposited: 01/08/2017
ISSN (print): 1613-4125
ISSN (electronic): 1613-4133
Publisher: Wiley - V C H Verlag GmbH & Co. KGaA
URL: https://doi.org/10.1002/mnfr.201700142
DOI: 10.1002/mnfr.201700142
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