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Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

Lookup NU author(s): Dr Viviana AlbaniORCiD, Dr Carlos Celis Morales, Eileen Gibney, Professor John Mathers, Professor Ashley AdamsonORCiD, Professor Lorraine Brennan



This is the authors' accepted manuscript of an article that has been published in its final definitive form by Wiley - V C H Verlag GmbH & Co. KGaA, 2017.

For re-use rights please refer to the publisher's terms and conditions.

Publication metadata

Author(s): Albani V, Celis-Morales C, O'Donovan CB, Walsh MC, Woolhead C, Forster H, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Traczyk I, Gundersen TE, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WHM, Lovegrove JA, Gibney MJ, Gibney ER, Mathers JC, Adamson AJ, Brennan L

Publication type: Article

Publication status: Published

Journal: Molecular Nutrition & Food Research

Year: 2017

Volume: 61

Issue: 10

Print publication date: 01/10/2017

Online publication date: 24/05/2017

Acceptance date: 09/05/2017

Date deposited: 01/08/2017

ISSN (print): 1613-4125

ISSN (electronic): 1613-4133

Publisher: Wiley - V C H Verlag GmbH & Co. KGaA


DOI: 10.1002/mnfr.201700142


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Funder referenceFunder name
265494Commission of the European Communities