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Lookup NU author(s): Dr Helen Kendall, Dr Gulbanu Kaptan, Dr Gavin StewartORCiD, Dr Matthew Grainger, Dr Sharron Kuznesof, Dr Paul Naughton, Beth Clark, Dr Carmen Hubbard, Marian Raley, Professor Lynn FrewerORCiD
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).
Author(s): Kendall H, Kaptan G, Stewart G, Grainger M, Kuznesof S, Naughton P, Clark B, Hubbard C, Raley M, Marvin HJP, Frewer LJ
Publication type: Article
Publication status: Published
Journal: Food Control
Year: 2018
Volume: 90
Pages: 440-458
Print publication date: 01/08/2018
Online publication date: 19/02/2018
Acceptance date: 14/02/2018
Date deposited: 22/02/2018
ISSN (print): 0956-7135
Publisher: Elsevier
URL: https://doi.org/10.1016/j.foodcont.2018.02.018
DOI: 10.1016/j.foodcont.2018.02.018
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