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Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists

Lookup NU author(s): Shan Jin, Dr Beth ClarkORCiD, Dr Sharron Kuznesof, Professor Lynn Frewer

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Publication metadata

Author(s): Jin S, Clark B, Li W, Kuznesof S, Frewer LJ

Publication type: Article

Publication status: Published

Journal: British Food Journal

Year: 2021

Pages: epub ahead of print

Online publication date: 25/05/2021

Acceptance date: 02/04/2018

Date deposited: 06/05/2021

ISSN (electronic): 0007-070X

Publisher: Emerald Publishing Limited

URL: https://doi.org/10.1108/BFJ-12-2020-1142

DOI: 10.1108/BFJ-12-2020-1142


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