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Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists

Lookup NU author(s): Shan Jin, Dr Beth ClarkORCiD, Dr Sharron Kuznesof, Professor Lynn Frewer


The full text of this item is currently under embargo and cannot be made publicly available until after publication.

Publication metadata

Author(s): Jin S, Clark B, Li W, Kuznesof S, Frewer LJ

Publication type: Article

Publication status: Published

Journal: British Food Journal

Year: 2021

Pages: epub ahead of print

Online publication date: 25/05/2021

Acceptance date: 02/04/2018

Date deposited: 06/05/2021

ISSN (electronic): 0007-070X

Publisher: Emerald Publishing Limited


DOI: 10.1108/BFJ-12-2020-1142


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