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Lookup NU author(s): Shan Jin, Dr Beth ClarkORCiD, Dr Sharron Kuznesof, Professor Lynn Frewer
The full text of this item is currently under embargo and cannot be made publicly available until after publication.
Author(s): Jin S, Clark B, Li W, Kuznesof S, Frewer LJ
Publication type: Article
Publication status: Published
Journal: British Food Journal
Year: 2021
Pages: epub ahead of print
Online publication date: 25/05/2021
Acceptance date: 02/04/2018
Date deposited: 06/05/2021
ISSN (electronic): 0007-070X
Publisher: Emerald Publishing Limited
URL: https://doi.org/10.1108/BFJ-12-2020-1142
DOI: 10.1108/BFJ-12-2020-1142
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