Shan Jin
Dr Beth Clark
Professor Lynn Frewer
| Drivers of Chinese public attitudes towards agri-food applications based on synthetic biology: The results of qualitative exploratory research | 2024 |
|
Dr Sophie Tindale
Professor Lynn Frewer
Shan Jin
Sydney Clingo
| Tipping points and farmer decision-making in European permanent grassland (PG) agricultural systems | 2024 |
|
Shan Jin
Dr Glyn Jones
Professor Lynn Frewer
| Consumers’ preferences for apple production attributes: results of a choice experiment | 2023 |
|
Shan Jin
Dr Beth Clark
Professor Lynn Frewer
| Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits | 2022 |
|
Fubin Huang
Shan Jin
| Impact pathways of photovoltaic poverty alleviation in China: Evidence from a systematic review | 2022 |
|
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
| Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists | 2021 |
|
Dr Beth Clark
Dr James Taylor
Dr Helen Kendall
Dr Glyn Jones
Professor Zhenhong Li
et al. | A hybrid modelling approach to understanding adoption of precision agriculture technologies in Chinese cropping systems | 2020 |
|
Dr Glyn Jones
Shan Jin
Professor Zhenhong Li
Professor Lynn Frewer
| Effects of agricultural cooperative society on farmers' technical efficiency: Evidence from stochastic frontier analysis | 2020 |
|
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
| Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies | 2019 |
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