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Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef

Lookup NU author(s): Dr Hannah DavisORCiD, Dr Amelia Magistrali, Gillian Butler, Dr Sokratis Stergiadis

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Davis H, Magistrali A, Butler G, Stergiadis S

Publication type: Article

Publication status: Published

Journal: Foods

Year: 2022

Volume: 11

Issue: 5

Online publication date: 23/02/2022

Acceptance date: 21/02/2022

Date deposited: 23/05/2022

ISSN (electronic): 2304-8158

Publisher: MDPI

URL: https://doi.org/10.3390/foods11050646

DOI: 10.3390/foods11050646


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Funding

Funder referenceFunder name
University of Reading

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