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Browsing publications by Dr Hannah Davis.

Newcastle AuthorsTitleYearFull text
Dr Hannah Davis
Dr Amelia Magistrali
Gillian Butler
Dr Sokratis Stergiadis
Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef2022
Dr Hannah Davis
Gillian Butler
Eleni Chatzidimitriou
Professor Carlo Leifert
Dr Sokratis Stergiadis
et al.
Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems2022
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al.
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial2021
Gillian Butler
Dr Hannah Davis
Forage-fed cattle point the way forward for beef?2021
Dr Hannah Davis
Gillian Butler
Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration2021
Dr Hannah Davis
Eleni Chatzidimitriou
Professor Carlo Leifert
Gillian Butler
Evidence that forage-fed cows can enhance milk quality2020
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Dr Roy Sanderson
Gillian Butler
et al.
Meeting Breeding Potential in Organic and Low-Input Dairy Farming2020
Gillian Butler
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Hannah Davis
et al.
Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets2019
Dr Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Gillian Butler
Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England2017