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Lookup NU author(s): Dr Adam Clark, Dr Sharron Kuznesof, Professor Thomas Hill
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Clark A, Kuznesof S, Waller A, Davies S, Wilson S, Ritchie A, Duesterloh A, Harbord L, Hill TR
Publication type: Article
Publication status: Published
Journal: Foods
Year: 2023
Volume: 12
Issue: 13
Online publication date: 28/06/2023
Acceptance date: 19/06/2023
Date deposited: 18/07/2023
ISSN (electronic): 2304-8158
Publisher: MDPI
URL: https://doi.org/10.3390/foods12132522
DOI: 10.3390/foods12132522
Data Access Statement: Restrictions apply to the availability of these data. Data were obtained from Noble Foods and DSM and are available from the authors with the permission of Noble Foods and DSM.
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