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A family-based intervention to increase consumption of starchy foods

Lookup NU author(s): Professor Ashley AdamsonORCiD, Peter Curtis, Emeritus Professor Andrew Rugg-Gunn, Anne Spendiff, Professor John Mathers

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Publication metadata

Author(s): Adamson A, Curtis P, Loughridge J, Rugg-Gunn A, Spendiff A, Mathers J

Publication type: Article

Publication status: Published

Journal: Nutrition and Food Science

Year: 2000

Volume: 30

Issue: 1

Pages: 19-23

ISSN (print): 0034-6659

ISSN (electronic): 1758-6917

Publisher: Emerald Group Publishing Ltd.

URL: http://dx.doi.org/10.1108/00346650010304729

DOI: 10.1108/00346650010304729

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