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Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Browsing publications by Rosie Dew

Newcastle AuthorsTitleYearFull text
Rosie Dew
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Effects of temperature conditions during transport and storage on tomato fruit quality2016
Rosie Dew
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Improvement of tomato product quality by changing temperature conditions during the first 11 days after harvest2015
Rosie Dew
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Improvement of Tomato Product Quality by Changing Temperature Conditions during the First 11 Days after Harvest2015