Jordan Warner
Dr Rachel Stocker
Dr Kirsten Brandt
Professor Emma Stevenson
Dr Adrian Holliday
et al. | Appetite, food intake, and gut hormone responses to glycomacropeptide protein ingestion in older adults: A feasibility, acceptability, and pilot study | 2024 |
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Shatha Alhulaefi
Dr Anthony Watson
Professor Sheena Ramsay
Professor Nicholas Jakubovics
Dr Kirsten Brandt
et al. | Effects of dietary nitrate supplementation on oral health and associated markers of systemic health: a systematic review | 2024 |
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Shatha Alhulaefi
Dr Kirsten Brandt
Professor John Mathers
Dr Mario Siervo
Dr Oliver Shannon
et al. | Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom | 2024 |
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Dr Sumanto Haldar
Amanda Lloyd
Wendy Bal
Dr Kirsten Brandt
Dr Lee Fawcett
et al. | Metabolic changes in response to varying whole-grain wheat and rye intake | 2024 |
|
Dr Kirsten Brandt
Ruyuf Alfurayhi
Charles Ojobor
Tanveer Ahmad
Professor Georg Lietz
et al. | New insights on the role of carrots in relieving the double burden of malnutrition and cancer | 2024 |
|
Dr Anthony Watson
Dr Kirsten Brandt
| Technical and biological sources of unreliability of Infinium probes on Illumina methylation microarrays | 2024 |
|
Charles Ojobor
Dr Gerry O'Brien
Dr Mario Siervo
Dr Kirsten Brandt
| Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies | 2023 |
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Dr Leo Rempelos
Dr Marcin Baranski
Enas Sufar
Dr Dominika Srednicka-Tober
Dr Kirsten Brandt
et al. | Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; Results from the long-term NFSC-trials | 2023 |
|
Shatha Alhulaefi
Ellie Hayes
Dr Kirsten Brandt
Dr Anthony Watson
Dr Oliver Shannon
et al. | Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice? | 2023 |
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Dimitra Chormova
Dr Edward Okello
Dr Robert Shiel
Dr Kirsten Brandt
| Nitrogen Application Can Be Reduced without Affecting Carotenoid Content, Maturation, Shelf Life and Yield of Greenhouse Tomatoes | 2023 |
|
Ruyuf Alfurayhi
Dr Lei Huang
Dr Kirsten Brandt
| Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention | 2023 |
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Dr Othman Qadir
Emeritus Professor Chris Seal
Ammar Ashor
Dr Mario Siervo
Dr Kirsten Brandt
et al. | Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics | 2022 |
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Dr Kirsten Brandt
| Commentary: Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies | 2021 |
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Albatul Almushayti
Dr Kirsten Brandt
Dr Michael Carroll
Dr Mike Scotter
| Current analytical methods for determination of glucosinolates in vegetables and human tissues | 2021 |
|
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults | 2020 |
|
Professor Thomas Hill
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Dr Terry Aspray
| A vitamin D, calcium and leucine-enriched whey protein nutritional supplement improves measures of bone health in sarcopenic non-malnourished older adults – the PROVIDE study. | 2019 |
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Dr Anthony Watson
Dr Dave Houghton
Dr Peter Avery
Professor Christopher Stewart
Dr Kirsten Brandt
et al. | Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota | 2019 |
|
Dr Oliver Shannon
Giorgia Grisotto
Abrar Babateen
Dr Andrea Fairley
Dr Kirsten Brandt
et al. | Knowledge and beliefs about dietary inorganic nitrate among UK-based nutrition professionals: development and application of the KINDS online questionnaire | 2019 |
|
Dr Kirsten Brandt
| Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study | 2019 |
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Professor Graham Bonwick
Dr Kirsten Brandt
Dr Othman Qadir
| M&S Packaging Project | 2018 |
|
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study | 2018 |
|
Dr Kirsten Brandt
| The impact of organic agriculture on diet and health | 2018 |
|
Sarah Warner
Emeritus Professor Chris Seal
Dr Sumanto Haldar
Dr Gavin Stewart
Dr Kirsten Brandt
et al. | A project to investigate the effects of carrot and other polyacetylene-rich vegetable consumption on biomarkers of chronic disease risk | 2017 |
|
Othman Qadir
Dr Mario Siervo
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Manipulation of contents of nitrate, phenolic acids, chlorophylls and carotenoids in lettuce (Lactuca sativa L.) via contrasting responses to nitrogen fertilizer when grown in a controlled environment | 2017 |
|
Dr Terry Aspray
Professor Thomas Hill
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study | 2017 |
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Professor David Manning
Dr Joana Baptista
Malley Sanchez Limon
Dr Kirsten Brandt
| Testing the ability of plants to access potassium from framework silicate minerals | 2017 |
|
Rosie Dew
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Effects of temperature conditions during transport and storage on tomato fruit quality | 2016 |
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Dr Amelia Lake
Charlotte Bryant
Sevil Alinia
Dr Kirsten Brandt
Emeritus Professor Chris Seal
et al. | Exploring the dynamics of a free fruit at work intervention | 2016 |
|
Ammar Ashor
Shakir Chowdhury
Dr Clio Oggioni
Othman Qadir
Dr Kirsten Brandt
et al. | Inorganic Nitrate Supplementation in Young and Old Obese Adults Does Not Affect Acute Glucose and Insulin Responses but Lowers Oxidative Stress | 2016 |
|
Dr Kirsten Brandt
| Vegetables and Fruit in the Prevention of Chronic Age-Related Diseases | 2016 |
|
Dr Mario Siervo
Dr Jose Lara-Gallegos
Ammar Ashor
Dr Kirsten Brandt
Othman Qadir
et al. | Ageing modifies the effects of beetroot juice supplementation on 24-hour blood pressure variability: An individual participant meta-analysis | 2015 |
|
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial | 2015 |
|
Annisa Sutyarjoko
Dr Jose Lara-Gallegos
Dr Kirsten Brandt
Othman Qadir
Dr Mario Siervo
et al. | Effects of beetroot juice on daily and 24-hour ambulatory blood pressure monitoring in older overweight and obese subjects | 2015 |
|
Ammar Ashor
Dr Kirsten Brandt
Othman Qadir
Dr Mario Siervo
| Effects of beetroot juice supplementation on microvascular blood flow in older overweight and obese subjects: a pilot randomised controlled study | 2015 |
|
Dr Jose Lara-Gallegos
Dr Clio Oggioni
Dr Ding Chang Zheng
Othman Qadir
Ammar Ashor
et al. | Effects of handgrip exercise or inorganic nitrate supplementation on 24-h ambulatory blood pressure and peripheral arterial function in overweight and obese middle age and older adults: A pilot RCT | 2015 |
|
Dr Kirsten Brandt
| Effects of organic and waste-derived fertilizers on yield, nitrogen and glucosinolate contents, and sensory quality of broccoli (Brassica oleracea L. var. italica) | 2015 |
|
Rosie Dew
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Improvement of Tomato Product Quality by Changing Temperature Conditions during the First 11 Days after Harvest | 2015 |
|
Rosie Dew
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Improvement of tomato product quality by changing temperature conditions during the first 11 days after harvest | 2015 |
|
Annisa Sutyarjoko
Dr Kirsten Brandt
Othman Qadir
Dr Mario Siervo
| Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects | 2014 |
|
Dr Kirsten Brandt
Emeritus Professor Neil Gray
Maggie White
Professor David Manning
| Comparison of silicate minerals as sources of potassium for plant nutrition in sandy soil | 2014 |
|
Dr Kirsten Brandt
Sarah Warner
| Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers | 2014 |
|
Dr Kirsten Brandt
| Long-Term Effect of Interactive Online Dietician Weight Loss Advice in General Practice (LIVA) Protocol for a Randomized Controlled Trial | 2014 |
|
Graciela Rocha
Dr Johnny Roughan
Dr Matthew Leach
Emeritus Professor Paul Flecknell
Professor Colin Ingram
et al. | Antinociceptive Activities of Hyptis crenata Pohl | 2013 |
|
Dr Kirsten Brandt
| Are Organic Foods Safer or Healthier? | 2013 |
|
Dr Sumanto Haldar
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure | 2013 |
|
Dr Sumanto Haldar
Dr Gaelle Fave
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Professor John Mathers
et al. | Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples | 2013 |
|
Huda Saleh
Humphrey Garti
Dr Michael Carroll
Dr Kirsten Brandt
| Effect of carrot feeding to APCMin mouse on intestinal tumours | 2013 |
|
Dr Sumanto Haldar
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread | 2013 |
|
Dr Kirsten Brandt
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Dr Roy Sanderson
Professor Carlo Leifert
et al. | Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review | 2013 |
|
Dr Kirsten Brandt
| Effects of Bioactive Compounds from Carrots (Daucus carota L.), Polyacetylenes, Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells | 2012 |
|
Dr Kirsten Brandt
| Synergistic Action of Falcarinol on Induction of Apoptosis on Human Lymphoid Leukaemia Cell Lines | 2012 |
|
Dr Kirsten Brandt
Professor Carlo Leifert
Dr Roy Sanderson
Emeritus Professor Chris Seal
| Agroecosystem management and nutritional quality of plant foods: The case of organic fruits and vegetables | 2011 |
|
Dr Kirsten Brandt
| Design and Aims of Study to Measure Long-term Efficacy of Interactive Online Dietician Weight Loss Advice in General Practice | 2011 |
|
Dr Kirsten Brandt
| Sustained Weight Loss during 20 Months using a Personalized Interactive Internet Based Dietician Advice Program in a General Practice Setting | 2011 |
|
Dr Sumanto Haldar
Wendy Bal
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Biomarkers of whole-grain intake: contribution of alkylresorcinols and mammalian lignans to the metabolome | 2010 |
|
Dr Reza Ghorbani
Dr Kirsten Brandt
Dr Stephen Wilcockson
Professor Carlo Leifert
| Organic agriculture and food production: Ecological, environmental, food safety and nutritional quality issues | 2009 |
|
Graciela Rocha
Dr Johnny Roughan
Dr Matthew Leach
Emeritus Professor Paul Flecknell
Professor Colin Ingram
et al. | Traditional use, chemical analysis and antinociceptive effects of Hyptis crenato Pohl | 2009 |
|
Dr Kirsten Brandt
| Challenges in the control of food quality and safety | 2008 |
|
Dr Kirsten Brandt
| Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats | 2008 |
|
Dr Kirsten Brandt
| Plant health, soil fertility relationships and food quality | 2008 |
|
Dr Kirsten Brandt
| Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies | 2008 |
|
Dr Kirsten Brandt
| Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model | 2008 |
|
Dr Kirsten Brandt
Dr Lorna Lueck
Professor Carlo Leifert
| Improving the Sustainability in Organic and Low Input Food Production Systems | 2007 |
|
Dr Kirsten Brandt
Professor Georg Lietz
| A systematic approach for identifying plant components with impact on human health | 2007 |
|
Dr Kirsten Brandt
Professor Georg Lietz
| A systematic approach for identifying plant components with impact on human health | 2007 |
|
Dr Kirsten Brandt
| Organic Agriculture and Food Utilization | 2007 |
|
Dr Kirsten Brandt
Dr Lorna Lueck
Professor Carlo Leifert
| The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. | 2007 |
|
Dr Kirsten Brandt
| Acetylenes and Psoralens | 2006 |
|
Dr Kirsten Brandt
| Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis | 2006 |
|
Dr Kirsten Brandt
| Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying | 2006 |
|
Dr Christoph Schmidt
Dr Lorna Lueck
Peter Shotton
Emeritus Professor Chris Seal
Dr Kirsten Brandt
et al. | Effect of organic and conventional crop production systems on food quality and safety | 2006 |
|
Dr Kirsten Brandt
| Food quality and organic agriculture | 2006 |
|
Dr Kirsten Brandt
| Use of glycosides of mono- and diacylglycerol as anti-inflammatory agents | 2006 |
|
Dr Kirsten Brandt
| Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon | 2005 |
|
Dr Kirsten Brandt
| Integration of sensory and objective measurements of tomato quality: Quantitative assessment of the effect of harvest date as compared with growth medium (soil versus rockwool), electrical conductivity, variety and maturity | 2005 |
|
Dr Kirsten Brandt
| Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health | 2004 |
|
Dr Kirsten Brandt
| Flavone C-glycoside, phenolic acid, and nitrogen contents in leaves of barley subject to organic fertilization treatments | 2003 |
|
Dr Kirsten Brandt
| Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation | 2002 |
|
Dr Kirsten Brandt
| Nutritional consequences of using organic agricultural methods in developing countries | 2002 |
|
Dr Kirsten Brandt
| Organic agriculture: does it enhance or reduce the nutritional value of plant foods? | 2001 |
|
Dr Kirsten Brandt
| Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants | 2001 |
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