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Browsing publications by Dr Kirsten Brandt.

Newcastle AuthorsTitleYearFull text
Dr Kirsten Brandt
Commentary: Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies2021
Albatul Almushayti
Dr Kirsten Brandt
Dr Michael Carroll
Dr Mike Scotter
Current analytical methods for determination of glucosinolates in vegetables and human tissues2021
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults2020
Professor Thomas Hill
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Dr Terry Aspray
A vitamin D, calcium and leucine-enriched whey protein nutritional supplement improves measures of bone health in sarcopenic non-malnourished older adults – the PROVIDE study.2019
Dr Anthony Watson
Dr Dave Houghton
Dr Peter Avery
Dr Christopher Stewart
Dr Kirsten Brandt
et al.
Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota2019
Dr Oliver Shannon
Giorgia Grisotto
Abrar Babateen
Dr Andrea Fairley
Dr Kirsten Brandt
et al.
Knowledge and beliefs about dietary inorganic nitrate among UK-based nutrition professionals: development and application of the KINDS online questionnaire2019
Dr Kirsten Brandt
Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study2019
Professor Graham Bonwick
Dr Kirsten Brandt
Dr Othman Qadir
M&S Packaging Project2018
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study2018
Dr Kirsten Brandt
The impact of organic agriculture on diet and health2018
Sarah Warner
Emeritus Professor Chris Seal
Dr Sumanto Haldar
Dr Gavin Stewart
Dr Kirsten Brandt
et al.
A project to investigate the effects of carrot and other polyacetylene-rich vegetable consumption on biomarkers of chronic disease risk2017
Othman Qadir
Dr Mario Siervo
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Manipulation of contents of nitrate, phenolic acids, chlorophylls and carotenoids in lettuce (Lactuca sativa L.) via contrasting responses to nitrogen fertilizer when grown in a controlled environment2017
Dr Terry Aspray
Professor Thomas Hill
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study2017
Professor David Manning
Dr Joana Baptista
Malley Sanchez Limon
Dr Kirsten Brandt
Testing the ability of plants to access potassium from framework silicate minerals2017
Rosie Dew
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Effects of temperature conditions during transport and storage on tomato fruit quality2016
Dr Amelia Lake
Charlotte Bryant
Sevil Alinia
Dr Kirsten Brandt
Emeritus Professor Chris Seal
et al.
Exploring the dynamics of a free fruit at work intervention2016
Ammar Ashor
Shakir Chowdhury
Dr Clio Oggioni
Othman Qadir
Dr Kirsten Brandt
et al.
Inorganic Nitrate Supplementation in Young and Old Obese Adults Does Not Affect Acute Glucose and Insulin Responses but Lowers Oxidative Stress2016
Dr Kirsten Brandt
Vegetables and Fruit in the Prevention of Chronic Age-Related Diseases2016
Dr Mario Siervo
Dr Jose Lara-Gallegos
Ammar Ashor
Dr Kirsten Brandt
Othman Qadir
et al.
Ageing modifies the effects of beetroot juice supplementation on 24-hour blood pressure variability: An individual participant meta-analysis2015
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial2015
Annisa Sutyarjoko
Dr Jose Lara-Gallegos
Dr Kirsten Brandt
Othman Qadir
Dr Mario Siervo
et al.
Effects of beetroot juice on daily and 24-hour ambulatory blood pressure monitoring in older overweight and obese subjects2015
Ammar Ashor
Dr Kirsten Brandt
Othman Qadir
Dr Mario Siervo
Effects of beetroot juice supplementation on microvascular blood flow in older overweight and obese subjects: a pilot randomised controlled study2015
Dr Jose Lara-Gallegos
Dr Clio Oggioni
Dr Ding Chang Zheng
Othman Qadir
Ammar Ashor
et al.
Effects of handgrip exercise or inorganic nitrate supplementation on 24-h ambulatory blood pressure and peripheral arterial function in overweight and obese middle age and older adults: A pilot RCT2015
Dr Kirsten Brandt
Effects of organic and waste-derived fertilizers on yield, nitrogen and glucosinolate contents, and sensory quality of broccoli (Brassica oleracea L. var. italica)2015
Rosie Dew
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Improvement of Tomato Product Quality by Changing Temperature Conditions during the First 11 Days after Harvest2015
Rosie Dew
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Improvement of tomato product quality by changing temperature conditions during the first 11 days after harvest2015
Annisa Sutyarjoko
Dr Kirsten Brandt
Othman Qadir
Dr Mario Siervo
Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects2014
Dr Kirsten Brandt
Professor Neil Gray
Maggie White
Professor David Manning
Comparison of silicate minerals as sources of potassium for plant nutrition in sandy soil2014
Dr Kirsten Brandt
Sarah Warner
Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers2014
Dr Kirsten Brandt
Long-Term Effect of Interactive Online Dietician Weight Loss Advice in General Practice (LIVA) Protocol for a Randomized Controlled Trial2014
Graciela Rocha
Dr Johnny Roughan
Dr Matthew Leach
Emeritus Professor Paul Flecknell
Professor Colin Ingram
et al.
Antinociceptive Activities of Hyptis crenata Pohl2013
Dr Kirsten Brandt
Are Organic Foods Safer or Healthier?2013
Dr Sumanto Haldar
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure2013
Dr Sumanto Haldar
Dr Gaelle Fave
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Professor John Mathers
et al.
Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples2013
Huda Saleh
Humphrey Garti
Dr Michael Carroll
Dr Kirsten Brandt
Effect of carrot feeding to APCMin mouse on intestinal tumours2013
Dr Sumanto Haldar
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread2013
Dr Kirsten Brandt
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Dr Roy Sanderson
Professor Carlo Leifert
et al.
Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review2013
Dr Kirsten Brandt
Effects of Bioactive Compounds from Carrots (Daucus carota L.), Polyacetylenes, Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells2012
Dr Kirsten Brandt
Synergistic Action of Falcarinol on Induction of Apoptosis on Human Lymphoid Leukaemia Cell Lines2012
Dr Kirsten Brandt
Professor Carlo Leifert
Dr Roy Sanderson
Emeritus Professor Chris Seal
Agroecosystem management and nutritional quality of plant foods: The case of organic fruits and vegetables2011
Dr Kirsten Brandt
Design and Aims of Study to Measure Long-term Efficacy of Interactive Online Dietician Weight Loss Advice in General Practice 2011
Dr Kirsten Brandt
Sustained Weight Loss during 20 Months using a Personalized Interactive Internet Based Dietician Advice Program in a General Practice Setting2011
Dr Sumanto Haldar
Wendy Bal
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Biomarkers of whole-grain intake: contribution of alkylresorcinols and mammalian lignans to the metabolome2010
Dr Reza Ghorbani
Dr Kirsten Brandt
Dr Stephen Wilcockson
Professor Carlo Leifert
Organic agriculture and food production: Ecological, environmental, food safety and nutritional quality issues2009
Graciela Rocha
Dr Johnny Roughan
Dr Matthew Leach
Emeritus Professor Paul Flecknell
Professor Colin Ingram
et al.
Traditional use, chemical analysis and antinociceptive effects of Hyptis crenato Pohl2009
Dr Kirsten Brandt
Challenges in the control of food quality and safety2008
Dr Kirsten Brandt
Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats2008
Dr Kirsten Brandt
Plant health, soil fertility relationships and food quality2008
Dr Kirsten Brandt
Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies2008
Dr Kirsten Brandt
Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model2008
Dr Kirsten Brandt
Dr Lorna Lueck
Professor Carlo Leifert
Improving the Sustainability in Organic and Low Input Food Production Systems2007
Dr Kirsten Brandt
Professor Georg Lietz
A systematic approach for identifying plant components with impact on human health2007
Dr Kirsten Brandt
Professor Georg Lietz
A systematic approach for identifying plant components with impact on human health2007
Dr Kirsten Brandt
Organic Agriculture and Food Utilization2007
Dr Kirsten Brandt
Dr Lorna Lueck
Professor Carlo Leifert
The effect of short term feeding with organic and conventional diets on selected immune parameters in rat.2007
Dr Kirsten Brandt
Acetylenes and Psoralens2006
Dr Kirsten Brandt
Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis2006
Dr Kirsten Brandt
Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying2006
Dr Christoph Schmidt
Dr Lorna Lueck
Peter Shotton
Emeritus Professor Chris Seal
Dr Kirsten Brandt
et al.
Effect of organic and conventional crop production systems on food quality and safety2006
Dr Kirsten Brandt
Food quality and organic agriculture2006
Dr Kirsten Brandt
Use of glycosides of mono- and diacylglycerol as anti-inflammatory agents2006
Dr Kirsten Brandt
Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon2005
Dr Kirsten Brandt
Integration of sensory and objective measurements of tomato quality: Quantitative assessment of the effect of harvest date as compared with growth medium (soil versus rockwool), electrical conductivity, variety and maturity2005
Dr Kirsten Brandt
Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health2004
Dr Kirsten Brandt
Flavone C-glycoside, phenolic acid, and nitrogen contents in leaves of barley subject to organic fertilization treatments2003
Dr Kirsten Brandt
Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation2002
Dr Kirsten Brandt
Nutritional consequences of using organic agricultural methods in developing countries2002
Dr Kirsten Brandt
Organic agriculture: does it enhance or reduce the nutritional value of plant foods?2001
Dr Kirsten Brandt
Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants2001