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Browsing publications by Dr Katherine Livingstone.

Newcastle AuthorsTitleYearFull text
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
et al.
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial2021
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Dr Sharron Kuznesof
Professor John Mathers
et al.
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study2021
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Vera Araujo-Soares
et al.
Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial2018
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
et al.
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention2017
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
et al.
Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The Food4Me study2017
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Mathers
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)2016
Dr Katherine Livingstone
Dr Carlos Celis Morales
Dr Jose Lara-Gallegos
Eileen Gibney
Professor Lorraine Brennan
et al.
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study2016
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study2016
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials2016
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Mathers
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial2016
Dr Carlos Celis Morales
Dr Katherine Livingstone
Eileen Gibney
Professor Lorraine Brennan
Professor John Mathers
et al.
Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries2015
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
Profile of European adults interested in internet-based personalised nutrition: the Food4Me study2015
Dr Katherine Livingstone
Authorised EU health claims for the replacement of saturated fats2014
Dr Katherine Livingstone
Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells2014
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Matthews
Professor John Mathers
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries2014
Dr Katherine Livingstone
Milk: White elixir or white poison? An examination of the associations between milk and dairy consumption and disease in human subjects2014
Dr Katherine Livingstone
Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men?: Evidence from the Caerphilly Prospective Study2013
Dr Katherine Livingstone
Incremental Effect of a Calcium Salt of cis-Monounsaturated Fatty Acids Supplement on Milk Fatty Acid Composition in Cows Fed Maize Silage-Based Diets2013
Dr Katherine Livingstone
Is fatty acid intake a predictor of arterial stiffness? Evidence from the Caerphilly Prospective Study2013
Dr Katherine Livingstone
Associations between fatty acid consumption and vascular health: evidence from the Caerphilly Prospective Study2012
Dr Katherine Livingstone
Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men?: Evidence from the Caerphilly Prospective Study2012
Dr Katherine Livingstone
Effect of forage type and extruded linseed supplementation on milk fatty acid composition2012
Dr Katherine Livingstone
The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease2012
Dr Katherine Livingstone
The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies2012