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Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

Lookup NU author(s): Dr Sokratis Stergiadis, Professor Carlo Leifert, Emeritus Professor Chris SealORCiD, Dr Michael Eyre, Dr Havard Steinshamn, Gillian Butler



This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Stergiadis S, Leifert C, Seal CJ, Eyre MD, Steinshamn H, Butler G

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2014

Volume: 164

Pages: 293-300

Print publication date: 01/12/2014

Online publication date: 17/05/2014

Acceptance date: 08/05/2014

Date deposited: 06/10/2014

ISSN (print): 0308-8146

ISSN (electronic): 1873-7072

Publisher: Elsevier BV


DOI: 10.1016/j.foodchem.2014.05.021


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Funder referenceFunder name
Greek State scholarship foundation
FP7-KBBE-222632European Community
FP6-FOOD-CT-2003-506358European Community