Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al. | Composition differences between organic and conventional meat: a systematic literature review and meta-analysis | 2016 |
|
Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al. | Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses | 2016 |
|
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al. | Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation | 2014 |
|
Dr Dominika Srednicka-Tober Dr Marcin Baranski Dr Michael Eyre Dr Havard Steinshamn Teresa Jordon et al. | Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats | 2013 |
|
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al. | Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets | 2013 |
|
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al. | Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England | 2012 |
|