Publications by Dr Havard Steinshamn - ePrints

Browsing publications by Dr Havard Steinshamn.

Newcastle Authors	Title	Year
Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al.	Composition differences between organic and conventional meat: a systematic literature review and meta-analysis	2016
Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al.	Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses	2016
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al.	Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation	2014
Dr Dominika Srednicka-Tober Dr Marcin Baranski Dr Michael Eyre Dr Havard Steinshamn Teresa Jordon et al.	Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats	2013
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al.	Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets	2013
Dr Sokratis Stergiadis Professor Carlo Leifert Emeritus Professor Chris Seal Dr Michael Eyre Dr Havard Steinshamn et al.	Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England	2012