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Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

Lookup NU author(s): Dr Helen Kendall, Dr Sharron Kuznesof, Dr Mei-Yen Chan, Dr Beth ClarkORCiD, Paul Brereton, Professor Lynn FrewerORCiD



This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).

Publication metadata

Author(s): Kendall H, Kuznesof S, Dean M, Chan M-Y, Clark B, Home R, Stolz H, Zhong Q, Liu C, Brereton P, Frewer L

Publication type: Article

Publication status: Published

Journal: Food Control

Year: 2018

Volume: 95

Pages: 339-351

Print publication date: 01/01/2019

Online publication date: 13/08/2018

Acceptance date: 10/08/2018

Date deposited: 22/08/2018

ISSN (print): 0956-7135

ISSN (electronic): 1873-7129

Publisher: Pergamon Press


DOI: 10.1016/j.foodcont.2018.08.006


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Funder referenceFunder name
613688European Commission
613688Commission of the European Communities