Charles Ojobor
Dr Gerry O'Brien
Dr Mario Siervo
Dr Kirsten Brandt
| Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies | 2025 |
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Dr Gerry O'Brien
Dr Beth Clark
| Perceived effects of Brexit and the Covid-19 epidemic on the UK lamb value chain: a qualitative interview-based study | 2025 |
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Dr Oliver Shannon
Dr Gerry O'Brien
Dilara Olgacer
William Fostier
Professor John Mathers
et al. | Moderate doses of dietary nitrate elicit greater effects on blood pressure and endothelial function than a high dose: A 13-week pilot study | 2023 |
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Dr Gerry O'Brien
| Cyanogenic potential of randomly sampled fresh and processed cassava on retail sale in Singapore | 2022 |
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Dr Abrar Babateen
Dr Oliver Shannon
Dr Gerry O'Brien
Dr Edward Okello
Dilara Olgacer
et al. | Incremental Doses of Nitrate-Rich Beetroot Juice Do Not Modify Cognitive Function and Cerebral Blood Flow in Overweight and Obese Older Adults: A 13-Week Pilot Randomised Clinical Trial | 2022 |
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Abrar Babateen
Dr Oliver Shannon
Dr Gerry O'Brien
Dr Edward Okello
Dr Anmar Khan
et al. | Acceptability and Feasibility of a 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight and Obese Older Adults | 2021 |
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Dr Gerry O'Brien
| Cassava consumption and the occurrence of cyanide in cassava in Vietnam, Indonesia and Philippines | 2020 |
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Abrar Babateen
Dr Sofia Rubele
Dr Oliver Shannon
Dr Edward Okello
Dr Gerry O'Brien
et al. | Protocol and recruitment results from a 13-week randomized controlled trial comparing the effects of different doses of nitrate-rich beetroot juice on cognition, cerebral blood flow and peripheral vascular function in overweight and obese older people | 2020 |
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Dr Gerry O'Brien
| Can lyoprotectant/ cryoprotectant compounds help reduce losses in activity level of cassava linamarase enzyme when it is subjected to freeze-thaw stresses? | 2015 |
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Dr Gerry O'Brien
| Evaluation of reduced-sodium Irish soda bread leavened using potassium bicarbonate and ammonium bicarbonate | 2015 |
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Dr Gerry O'Brien
| Substitution of wheat flour with whole-grain spelt flour in cakes and its influence on consumer acceptance | 2015 |
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Dr Gerry O'Brien
| Characterisation of growth of kefir cultures from temperate and tropical origins, and viability of kefir microorganisms undergoing food-relevant thermal treatments | 2014 |
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Dr Gerry O'Brien
| Cyanogenic potential of fresh and frozen cassava on retail sale in three Irish cities: a snapshot survey | 2013 |
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Dr Gerry O'Brien
| Early-Stage Primary School Children Attending a School in the Malawian School Feeding Program (SFP) Have Better Reversal Learning and Lean Muscle Mass Growth Than Those Attending a Non-SFP School | 2013 |
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Dr Gerry O'Brien
| Nutritional and cognitive status of entry-level primary school children in Zomba, rural Malawi | 2013 |
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Dr Gerry O'Brien
| Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers | 2012 |
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Dr Gerry O'Brien
| Cyanogenic Potential in Cassava and Its Influence on a Generalist Insect Herbivore Cyrtomenus bergi (Hemiptera: Cydnidae) | 2003 |
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Dr Gerry O'Brien
| Concentration of passionfruit juice on an industrial pilot scale using osmotic evaporation | 2001 |
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Dr Gerry O'Brien
| Pérdidas en postcosecha de piña variedad “manzana” (Ananas comosus L. Merr.). Comparación de dos sistemas de comercialización, y aplicación de un nuevo sistema de evaluación | 2001 |
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Dr Gerry O'Brien
| Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction | 1999 |
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