Publications by Dr Gerry O'Brien - ePrints

Browsing publications by Dr Gerry O'Brien.

Newcastle Authors	Title	Year
Charles Ojobor Dr Gerry O'Brien Dr Mario Siervo Dr Kirsten Brandt	Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies	2023
Dr Oliver Shannon Dr Gerry O'Brien Dilara Olgacer William Fostier Professor John Mathers et al.	Moderate doses of dietary nitrate elicit greater effects on blood pressure and endothelial function than a high dose: A 13-week pilot study	2023
Dr Gerry O'Brien	Cyanogenic potential of randomly sampled fresh and processed cassava on retail sale in Singapore	2022
Dr Abrar Babateen Dr Oliver Shannon Dr Gerry O'Brien Dr Edward Okello Dilara Olgacer et al.	Incremental Doses of Nitrate-Rich Beetroot Juice Do Not Modify Cognitive Function and Cerebral Blood Flow in Overweight and Obese Older Adults: A 13-Week Pilot Randomised Clinical Trial	2022
Abrar Babateen Dr Oliver Shannon Dr Gerry O'Brien Dr Edward Okello Dr Anmar Khan et al.	Acceptability and Feasibility of a 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight and Obese Older Adults	2021
Dr Gerry O'Brien	Cassava consumption and the occurrence of cyanide in cassava in Vietnam, Indonesia and Philippines	2020
Abrar Babateen Dr Sofia Rubele Dr Oliver Shannon Dr Edward Okello Dr Gerry O'Brien et al.	Protocol and recruitment results from a 13-week randomized controlled trial comparing the effects of different doses of nitrate-rich beetroot juice on cognition, cerebral blood flow and peripheral vascular function in overweight and obese older people	2020
Dr Gerry O'Brien	Can lyoprotectant/ cryoprotectant compounds help reduce losses in activity level of cassava linamarase enzyme when it is subjected to freeze-thaw stresses?	2015
Dr Gerry O'Brien	Evaluation of reduced-sodium Irish soda bread leavened using potassium bicarbonate and ammonium bicarbonate	2015
Dr Gerry O'Brien	Substitution of wheat flour with whole-grain spelt flour in cakes and its influence on consumer acceptance	2015
Dr Gerry O'Brien	Characterisation of growth of kefir cultures from temperate and tropical origins, and viability of kefir microorganisms undergoing food-relevant thermal treatments	2014
Dr Gerry O'Brien	Cyanogenic potential of fresh and frozen cassava on retail sale in three Irish cities: a snapshot survey	2013
Dr Gerry O'Brien	Early-Stage Primary School Children Attending a School in the Malawian School Feeding Program (SFP) Have Better Reversal Learning and Lean Muscle Mass Growth Than Those Attending a Non-SFP School	2013
Dr Gerry O'Brien	Nutritional and cognitive status of entry-level primary school children in Zomba, rural Malawi	2013
Dr Gerry O'Brien	Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers	2012
Dr Gerry O'Brien	Cyanogenic Potential in Cassava and Its Influence on a Generalist Insect Herbivore Cyrtomenus bergi (Hemiptera: Cydnidae)	2003
Dr Gerry O'Brien	Concentration of passionfruit juice on an industrial pilot scale using osmotic evaporation	2001
Dr Gerry O'Brien	Pérdidas en postcosecha de piña variedad “manzana” (Ananas comosus L. Merr.). Comparación de dos sistemas de comercialización, y aplicación de un nuevo sistema de evaluación	2001
Dr Gerry O'Brien	Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction	1999