Dr Sumanto Haldar
Amanda Lloyd
Wendy Bal
Dr Kirsten Brandt
Dr Lee Fawcett
et al. | Metabolic changes in response to varying whole-grain wheat and rye intake | 2024 |
|
Dr Sumanto Haldar
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure | 2013 |
|
Dr Sumanto Haldar
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread | 2013 |
|
Dr Sumanto Haldar
| Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis | 2010 |
|
Dr Sumanto Haldar
Wendy Bal
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Biomarkers of whole-grain intake: contribution of alkylresorcinols and mammalian lignans to the metabolome | 2010 |
|
Dr Sumanto Haldar
| Profiling of Phenols in Human Fecal Water after Raspberry Supplementation | 2010 |
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