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Browsing publications by
Wendy Bal.
Newcastle Authors
Title
Year
Full text
Dr Sumanto Haldar
Amanda Lloyd
Wendy Bal
Dr Kirsten Brandt
Dr Lee Fawcett
et al.
Metabolic changes in response to varying whole-grain wheat and rye intake
2024
Liangkui Li
Dr David Houghton
Professor Georg Lietz
Dr Anthony Watson
Professor Christopher Stewart
et al.
Impact of daily consumption of whole-grain quinoa-enriched bread on gut microbiome in males
2022
Liangkui Li
Professor Georg Lietz
Wendy Bal
Dr Anthony Watson
Ben Morfey
et al.
Effects of Quinoa (
Chenopodium quinoa
Willd.) Consumption on markers of CVD risk
2018
Dr Anthony Watson
Wendy Bal
Dr Edward Okello
Effects of the Red Bull Energy Drink on cognitive function and mood in healthy young volunteers
2017
Dr Liz Williams
Dr Mark Welfare
Dr Alison Spiers
Wendy Bal
Eileen Gibney
et al.
Systemic folate status, rectal mucosal folate concentration and dietary intake in patients at differential risk of bowel cancer (The FAB2 Study)
2013
Dr Sumanto Haldar
Wendy Bal
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Biomarkers of whole-grain intake: contribution of alkylresorcinols and mammalian lignans to the metabolome
2010
Dr Mark Welfare
Dr Alison Spiers
Wendy Bal
Yvonne Duckworth
Eileen Gibney
et al.
Responses of biomarkers of folate and riboflavin status to folate and riboflavin supplementation in healthy and colorectal polyp patients (the FAB2 study)
2007
Dr Jonathan Coxhead
Wendy Bal
Dr Liz Williams
Professor John Mathers
Reactive oxygen species generation in mismatch repair-proficient and -deficient colorectal cancer cell lines exposed to butyrate
2006
Dr Jonathan Coxhead
Wendy Bal
Dr Brian Shenton
Dr Liz Williams
Professor John Mathers
et al.
Effect of butyrate on induction of aneuploidy in colorectal carcinoma cell lines
2005
Louisa Jane Ells
Emeritus Professor Chris Seal
Wendy Bal
Professor John Mathers
Postprandial glycaemic, lipaemic and haemostatic responses in ingestion of rapidly and slowly digested starches in healthy young women
2005
Emeritus Professor Chris Seal
Lois Thomas
Wendy Bal
Professor John Mathers
Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined
in vitro
2003