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Browsing publications by Dr Oliver Shannon

Newcastle AuthorsTitleYearFull text
Abrar Babateen
Dr Oliver Shannon
Dr Gerry O'Brien
Dr Edward Okello
Dr Anmar Khan
et al.		Acceptability and Feasibility of a 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight and Obese Older Adults2021
Dr Oliver Shannon
Dietary nitrate and population health: a narrative review of the translational potential of existing laboratory studies2021
Owen Cowell
Professor John Mathers
Dr Oliver Shannon
Dr Mario Siervo
Effects of a Mediterranean diet on blood pressure: A systematic review and meta-analysis of randomised controlled trials and observational studies2021
Dr Oliver Shannon
Professor Bloss Stephan
Dr Stella Paddick
Dr Mario Siervo
Professor John Mathers
et al.		Feasibility and acceptability of a multi-domain intervention to increase Mediterranean diet adherence and physical activity in older UK adults at risk of dementia: protocol for the MedEx-UK randomised controlled trial2021
Dr Oliver Shannon
Professor Bloss Stephan
Dr Keith Gray
Dr Stella Paddick
Professor Richard Walker
et al.		Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressure2021
Dr Mario Siervo
Dr Oliver Shannon
Mediterranean diet and cognitive function: From methodology to mechanisms of action2021
Dr Oliver Shannon
Ammar Ashor
Dr Filippo Scialo
Dr Gabi Saretzki
Dr Carmen Martin-Ruiz
et al.		Mediterranean diet and the hallmarks of ageing2021
Dr Mario Siervo
Dr Sofia Rubele
Dr Oliver Shannon
Dr Carla Prado
Professor Lorenzo Donini
et al.		Prevalence of sarcopenic obesity and association with metabolic syndrome in an adult Iranian cohort: The Fasa PERSIAN cohort study2021
Petros Akin-Nibosun
Professor Emma Stevenson
Dr Oliver Shannon
The Mediterranean dietary pattern for optimising health and performance in competitive athletes: A narrative review2021
Dr Oliver Shannon
Appetite and energy intake responses to breakfast consumption and carbohydrate supplementation in hypoxia2020
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