Toggle Main Menu Toggle Search

Open Access padlockePrints

Contribution of animal products to dietary intakes in the very old

Lookup NU author(s): Dr Nuno MendoncaORCiD, Dr Antoneta Granic, Professor John Mathers, Dr Wendy Wrieden, Dr Mario Siervo, Emeritus Professor Chris SealORCiD, Emerita Professor Carol Jagger, Professor Ashley AdamsonORCiD, Professor Thomas Hill

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Mendonca N, Granic A, Mathers JC, Wrieden W, Siervo M, Seal C, Jagger C, Adamson AJ, Hill TR

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Nutrition Society Summer Meeting 2015

Year of Conference: 2015

Pages: E322

Print publication date: 01/01/2015

Online publication date: 23/09/2015

ISSN: 0029-6651

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665115003699

DOI: 10.1017/S0029665115003699

Series Title: Proceedings of the Nutrition Society


Share