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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Contribution of animal products to dietary intakes in the very old

Lookup NU author(s): Dr Nuno MendoncaORCiD, Dr Antoneta GranicORCiD, Professor John MathersORCiD, Dr Wendy Wrieden, Dr Mario Siervo, Emeritus Professor Chris SealORCiD, Emerita Professor Carol Jagger, Professor Ashley AdamsonORCiD, Professor Thomas HillORCiD

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Publication metadata

Author(s): Mendonca N, Granic A, Mathers JC, Wrieden W, Siervo M, Seal C, Jagger C, Adamson AJ, Hill TR

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Nutrition Society Summer Meeting 2015

Year of Conference: 2015

Pages: E322

Print publication date: 01/01/2015

Online publication date: 23/09/2015

ISSN: 0029-6651

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665115003699

DOI: 10.1017/S0029665115003699

Series Title: Proceedings of the Nutrition Society


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