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Lookup NU author(s): Dr Dominika Srednicka-Tober, Dr Marcin Baranski, Emeritus Professor Chris SealORCiD, Dr Roy SandersonORCiD, Dr Havard Steinshamn, Dr Mick Eyre, Teresa Jordon, Dr Sokratis Stergiadis, Dr Halil Yolcu, Eleni Chatzidimitriou, Gillian Butler, Dr Gavin StewartORCiD, Professor Carlo Leifert
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Srednicka-Tober D, Baranski M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembialkowska E, Skwarlo-Sonta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C
Publication type: Article
Publication status: Published
Journal: British Journal of Nutrition
Year: 2016
Volume: 115
Issue: 6
Pages: 1043-1060
Print publication date: 28/03/2016
Online publication date: 16/02/2016
Acceptance date: 08/01/2016
Date deposited: 10/03/2016
ISSN (print): 0007-1145
ISSN (electronic): 1475-2662
Publisher: Cambridge University Press
URL: http://dx.doi.org/10.1017/S0007114516000349
DOI: 10.1017/S0007114516000349
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