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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Lookup NU author(s): Dr Dominika Srednicka-Tober, Dr Marcin Baranski, Emeritus Professor Chris Seal, Dr Roy Sanderson, Dr Havard Steinshamn, Dr Mick Eyre, Teresa Jordon, Dr Sokratis Stergiadis, Dr Halil Yolcu, Eleni Chatzidimitriou, Gillian Butler, Dr Gavin Stewart, Professor Carlo Leifert



This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Srednicka-Tober D, Baranski M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembialkowska E, Skwarlo-Sonta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C

Publication type: Article

Publication status: Published

Journal: British Journal of Nutrition

Year: 2016

Volume: 115

Issue: 6

Pages: 1043-1060

Print publication date: 28/03/2016

Online publication date: 16/02/2016

Acceptance date: 08/01/2016

Date deposited: 10/03/2016

ISSN (print): 0007-1145

ISSN (electronic): 1475-2662

Publisher: Cambridge University Press


DOI: 10.1017/S0007114516000349


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