Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al. | Composition differences between organic and conventional meat: a systematic literature review and meta-analysis | 2016 |
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Dr Dominika Srednicka-Tober Dr Marcin Baranski Emeritus Professor Chris Seal Dr Roy Sanderson Dr Havard Steinshamn et al. | Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses | 2016 |
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Dr Dominika Srednicka-Tober Dr Marcin Baranski Dr Michael Eyre Dr Havard Steinshamn Teresa Jordon et al. | Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats | 2013 |
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