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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Lookup NU author(s): Dr Dominika Srednicka-Tober, Dr Marcin Baranski, Emeritus Professor Chris SealORCiD, Dr Roy SandersonORCiD, Dr Havard Steinshamn, Dr Michael Eyre, Teresa Jordon, Dr Halil Yolcu, Dr Sokratis Stergiadis, Eleni Chatzidimitriou, Gillian Butler, Dr Gavin StewartORCiD, Professor Carlo Leifert

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Author(s): Srednicka-Tober D, Baranski M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembialkowska E, Skwarlo-Sonta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C

Publication type: Article

Publication status: Published

Journal: British Journal of Nutrition

Year: 2016

Volume: 115

Issue: 6

Pages: 994-1011

Print publication date: 28/03/2016

Online publication date: 16/02/2016

Acceptance date: 18/11/2015

Date deposited: 10/03/2016

ISSN (print): 0007-1145

ISSN (electronic): 1475-2662

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0007114515005073

DOI: 10.1017/S0007114515005073

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