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Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study

Lookup NU author(s): Louis Goffe, Dr Frances Hillier-BrownORCiD, Dr Wendy Wrieden, Dr Amelia Lake, Professor Vera Araujo-SoaresORCiD, Professor Martin White, Professor Ashley AdamsonORCiD, Dr Jean Adams

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Author(s): Goffe L, Hillier-Brown F, Doherty A, Wrieden W, Lake AA, Araujo-Soares V, Summerbell C, White M, Adamson AJ, Adams J

Publication type: Article

Publication status: Published

Journal: International Journal of Behavioral Nutrition and Physical Activity

Year: 2016

Volume: 13

Online publication date: 26/09/2016

Acceptance date: 16/09/2016

Date deposited: 21/09/2016

ISSN (electronic): 1479-5868

Publisher: BioMed Central Ltd.

URL: http://dx.doi.org/10.1186/s12966-016-0429-z

DOI: 10.1186/s12966-016-0429-z

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