Publications by Louis Goffe - ePrints

Browsing publications by Louis Goffe.

Newcastle Authors	Title	Year
Louis Goffe Dr Fiona Graham Jan Lecouturier Dr Mei Yee Tang Professor Falko Sniehotta et al.	Understanding the public’s decision-making about seasonal flu vaccination during a pandemic: Application of the precaution adoption process model	2024
Louis Goffe Dr Viviana Albani Dr Heather Brown	Out-of-home food environment and the COVID-19 pandemic: an interrupted time-series analysis in England 2019–2021	2023
Louis Goffe Dr Fiona Graham Dr Mei Yee Tang Jan Lecouturier Professor Falko Sniehotta et al.	Using the precaution adoption process model to understand decision-making about the COVID-19 booster vaccine in England	2023
Louis Goffe Dr Fiona Graham Jan Lecouturier Dr Mei Yee Tang Professor Falko Sniehotta et al.	A comparison of seasonal influenza and novel Covid-19 vaccine intentions: a cross-sectional survey of vaccine hesitant adults in England during the 2020 pandemic	2022
Dr Laura Basterfield Dr Brook Galna Louis Goffe Guoda Karoblyte	Changes in children’s physical fitness, BMI and health-related quality of life after the first 2020 COVID-19 lockdown in England: a longitudinal study	2022
Dr Heather Brown Dr Huasheng Xiang Dr Viviana Albani Louis Goffe Professor John Wildman et al.	No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England	2022
Louis Goffe Dr Alex Bowyer Dr Simon Bowen Dr Austin Toombs Dr Colin Gray et al.	Web Augmentation for Well-Being: the Human-Centred Design of a Takeaway Food Ordering Digital Platform	2022
Louis Goffe Professor Falko Sniehotta	Achieving long-term retention of GPs will require funding, support, and a reduction in workload demands	2021
Louis Goffe Dr Alex Bowyer Dr Simon Bowen Dr Austin Toombs Dr Colin Gray et al.	Appetite for Disruption: Designing Human-Centred Augmentations to an Online Food Ordering Platform	2021
Louis Goffe Dr Mei Yee Tang Fiona Beyer Professor Falko Sniehotta	Effectiveness of personal letters to healthcare professionals in changing professional behaviours: a systematic review protocol	2021
Louis Goffe Dr Fiona Graham Dr Mei Yee Tang Jan Lecouturier Professor Clare Bambra et al.	Factors associated with vaccine intention in adults living in England who either did not want or had not yet decided to be vaccinated against COVID-19	2021
Jan Lecouturier Dr Fiona Graham Dr Mei Yee Tang Louis Goffe Professor Falko Sniehotta et al.	Public understanding of COVID-19 antibody testing and test results: A qualitative study conducted in the U.K. early in the pandemic	2021
Dr Heather Brown Dr Viviana Albani Louis Goffe	The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis	2021
Louis Goffe Nadege Uwamahoro Chris Dixon Dr Alasdair Blain Professor Dave Kirk et al.	Supporting a healthier takeaway meal choice: creating a universal Health Rating for online takeaway fast-food outlets	2020
Dr Frances Hillier-Brown Louis Goffe Dr Linda Penn Dr Wendy Wrieden Professor Martin White et al.	Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets	2019
Louis Goffe Dr Frances Hillier-Brown Professor Vera Araujo-Soares Dr Linda Penn Dr Wendy Wrieden et al.	Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops	2019
Dr Linda Penn Louis Goffe Dr Anna Haste Professor Suzanne Moffatt	Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives	2019
Dr Wendy Wrieden Joel Halligan Louis Goffe Dr Ilkka Leinonen	Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases	2019
Louis Goffe Dr Linda Penn Dr Jean Adams Professor Vera Araujo-Soares Professor Martin White et al.	The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views	2018
Dr Wendy Wrieden Joel Halligan Louis Goffe	Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases	2017
Louis Goffe Professor Stephen Rushton Professor Martin White Professor Ashley Adamson	Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey	2017
Louis Goffe Dr Frances Hillier-Brown Dr Wendy Wrieden Dr Amelia Lake Professor Vera Araujo-Soares et al.	Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study	2016
Louis Goffe Dr Wendy Wrieden Dr Linda Penn Dr Frances Hillier-Brown Dr Amelia Lake et al.	Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions	2016
Dr Jean Adams Louis Goffe Dr Amelia Lake Professor Martin White Dr Wendy Wrieden et al.	Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12)	2015
Dr Jean Adams Louis Goffe Professor Ashley Adamson Joel Halligan Dr Nicola O'Brien et al.	Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey	2015
Joel Halligan Dr Nicki O'Brien Dr Frauke Becker Louis Goffe Dr Heather Brown et al.	Research to support the evaluation and implementation of adult cooking skills interventions in the UK: pilot RCT with process and economic evaluations [ISRCTN 91580447]	2015
Dr Roy Sanderson Louis Goffe Professor Carlo Leifert	Time-series models to quantify short-term effects of meteorological conditions on bumblebee forager activity in agricultural landscapes	2015
Louis Goffe Professor Stephen Rushton Professor Martin White	What Factors Drive Unhealthy Diet? Novel Analysis of Food Frequency Questionnaire Data using Canonical Correspondence Analysis	2013
Dr Payam Dadvand Professor Stephen Rushton Dr Phillip Diggle Louis Goffe Professor Judith Rankin et al.	Using spatio-temporal modelling to predict long-term exposure to black smoke at fine spatial and temporal scale	2011
Dr Roy Sanderson Louis Goffe	Effects of land use at a landscape scale on bumblebee nest density and survival	2010
Dr Roy Sanderson Louis Goffe	Estimation of bumblebee queen dispersal distances using sibship reconstruction method	2010
Dr Roy Sanderson Louis Goffe	Two Bee-Pollinated Plant Species Show Higher Seed Production when Grown in Gardens Compared to Arable Farmland	2010