Publications by Dr Amelia Lake - ePrints

Browsing publications by Dr Amelia Lake.

Newcastle Authors	Title	Year
Dr Claire Bradford Emeritus Professor Neil Gray Professor Tim Townshend Dr Amelia Lake	Acceleration of the food delivery market place: perspectives of Local Authority professionals in the North East of England on Temporary Covid Regulations	2024
Dr Amelia Lake Professor Tim Townshend	Exploring the fast food and planning appeals system in England and Wales: Decisions made by the Planning Inspectorate (PINS)	2021
Dr Rachel Tyrrell Fiona Greenhalgh Dr Susan Hodgson Professor John Mathers Professor Ashley Adamson et al.	Food environments of young people: linking individual behaviour to environmental context	2017
Professor Tim Townshend Dr Amelia Lake	Obesogenic Environments: current evidence of the built and food environments	2017
Louis Goffe Dr Frances Hillier-Brown Dr Wendy Wrieden Dr Amelia Lake Professor Vera Araujo-Soares et al.	Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study	2016
Dr Shelina Visram Dr Debbie Riby Dr Amelia Lake	Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes	2016
Dr Amelia Lake Dr Alison Copeland Professor Clare Bambra	Developing virtual public health networks: aspiration and reality	2016
Dr Amelia Lake Charlotte Bryant Sevil Alinia Dr Kirsten Brandt Emeritus Professor Chris Seal et al.	Exploring the dynamics of a free fruit at work intervention	2016
Rachel Tyrrell Professor Tim Townshend Professor Ashley Adamson Dr Amelia Lake	I’m not trusted in the kitchen’: food environments and food behaviours of young people attending school and college	2016
Louis Goffe Dr Wendy Wrieden Dr Linda Penn Dr Frances Hillier-Brown Dr Amelia Lake et al.	Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions	2016
Dr Jean Adams Dr Frances Hillier-Brown Dr Amelia Lake Professor Vera Araujo-Soares Professor Martin White et al.	Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies	2016
Dr Amelia Lake Professor Vera Araujo-Soares Dr Frances Hillier-Brown	The effectiveness of workplace dietary interventions: Protocol for a systematic review and meta-analysis	2016
Dr Jean Adams Louis Goffe Dr Amelia Lake Professor Martin White Dr Wendy Wrieden et al.	Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12)	2015
Dr Catherine Nixon Dr Amelia Lake	The Environment can explain differences in adolescents' daily physical activity levels living in a deprived urban area: Cross sectional study using accelerometry, GPS, and focus groups	2014
Dr Amelia Lake Professor Tim Townshend	Exploring the built environment, physical activity and related behaviours of young adults attending school, college and those not in employment	2013
Dr Seraphim Alvanides Professor Tim Townshend Dr Amelia Lake	Obesogenic Environments: Challenges and Opportunities	2013
Dr Amelia Lake Professor Tim Townshend Dr Seraphim Alvanides	Obesogenic Environments: Complexities, Perceptions and Objective Measures	2013
Professor Tim Townshend Louisa Jane Ells Dr Seraphim Alvanides Dr Amelia Lake	Towards Transdisciplinary Approaches to Tackle Obesity	2013
Dr Amelia Lake	Assessing the obesogenic environment of North East England	2011
Dr Amelia Lake Dr Jane Midgley	Food policy and food governance - changing behaviours	2010
Dr Amelia Lake Jane Midgley	Food policy and food governance - changing behaviours	2010
Dr Seraphim Alvanides Professor Tim Townshend Dr Amelia Lake	Obesogenic environments: challenges and opportunities	2010
Dr Amelia Lake Professor Tim Townshend Dr Seraphim Alvanides	Obesogenic Environments: complexities, perceptions and objective measures	2010
Dr Amelia Lake Thomas Burgoine Fiona Greenhalgh Elaine Stamp Rachel Tyrrell et al.	The foodscape: Classification and field validation of secondary data sources	2010
Thomas Burgoine Dr Amelia Lake Elaine Stamp Professor John Mathers Professor Ashley Adamson et al.	Changing foodscapes 1980-2000, using the ASH30 Study	2009
Dr Amelia Lake Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn Professor John Mathers Professor Ashley Adamson et al.	Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 Study)	2009
Dr Amelia Lake Professor Tim Townshend Dr Seraphim Alvanides Elaine Stamp Professor Ashley Adamson et al.	Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults	2009
Professor Tim Townshend Dr Amelia Lake	Obesogenic urban form: Theory, policy and practice	2009
Angela Craigie Professor John Matthews Emeritus Professor Andrew Rugg-Gunn Dr Amelia Lake Professor John Mathers et al.	Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study	2009
Dr Amelia Lake Professor Ashley Adamson Angela Craigie Emeritus Professor Andrew Rugg-Gunn Professor John Mathers et al.	Tracking of Dietary Intake and Factors Associated with Dietary Change from Early Adolescence to Adulthood: The ASH30 Study	2009
Dr Amelia Lake Chris Speed Anna Brookes Dr Ben Heaven Professor Ashley Adamson et al.	Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX	2007
Dr Amelia Lake Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn Professor John Mathers Professor Ashley Adamson et al.	Healthy eating: Perceptions and practice (the ASH30 study)	2007
Professor Tim Townshend Dr Amelia Lake	Sustainable and Healthy Urban Form: linking well-being, obesity and the built environment	2007
Professor Tim Townshend Dr Amelia Lake	Warning Sloburbia! Does where you live affect your waistline and your health?	2007
Dr Amelia Lake	Changing dietary behavior	2006
Dr Amelia Lake Professor Tim Townshend Professor Ashley Adamson	Diet, physical activity and the obesogenic environment: are they related?	2006
Dr Amelia Lake Dr Robert Hyland Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson et al.	Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)	2006
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study	2006
Dr Amelia Lake Professor Tim Townshend	Obesogenic environments: exploring the built and food environments	2006
Dr Amelia Lake Dr Penelope Taylor	Effect of IL-6 promoter polymorphism on incidence and outcome in Hodgkin's lymphoma	2005
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Gender and socio-demographic factors influencing dietary change from adolescence to adulthood: The ASH30 study	2005
Angela Craigie Professor Ashley Adamson Dr Amelia Lake Megan Gibbons Professor John Matthews et al.	Lifecourse influences on nutrient intake in adulthood	2005
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Longitudinal dietary change from adolescence to adulthood: Explanatory factors for dietary change	2005
Dr Amelia Lake Dr Penelope Taylor	Phenotype and frequency of Epstein-Barr virus-infected cells in pretreatment blood samples from patients with Hodgkin lymphoma	2005
Dr Amelia Lake Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn Professor John Mathers Professor Ashley Adamson et al.	Social and nutritional perspectives on dietary changes in the life course: from adolescence to adulthood	2005
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Tracking and change in food habits between adolescence and adulthood: a longitudinal study	2005
Dr Amelia Lake Anna Brookes Chris Speed Dr Sally Corbett Professor Paula Moynihan et al.	Development of patient information leaflets for constipation using a range of cognitive interviewing techniques: LIFELAX	2004
Dr Amelia Lake Professor Ashley Adamson Dr Robert Hyland Professor John Mathers	Dietary change and perceptions of change over time	2004
Dr Amelia Lake Emeritus Professor Andrew Rugg-Gunn Dr Robert Hyland Professor John Mathers Professor Ashley Adamson et al.	Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence	2004
Dr Amelia Lake	Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence	2004
Angela Craigie Dr Amelia Lake Megan Gibbons Emeritus Professor Andrew Rugg-Gunn Professor John Mathers et al.	Tracking of adiposity and dietary intake from adolescence to adulthood: a longitudinal study	2003
Dr Amelia Lake Angela Craigie Megan Gibbons Emeritus Professor Andrew Rugg-Gunn Professor John Mathers et al.	Aggregation of diets containing fatty and sugary foods and fruit and vegetables within cohabiting couples	2002
Dr Amelia Lake Angela Craigie Megan Gibbons Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn et al.	Investigating change in eating patterns from adolescence to adulthood: a preliminary analysis	2002
Angela Craigie Dr Amelia Lake Megan Gibbons Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn et al.	The stability of food intake between adolescence and adulthood: a 21-year follow-up	2002
Dr Amelia Lake Angela Craigie Megan Gibbons Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn et al.	Body mass index from young adolescence to adulthood: a 20 year follow-up	2001