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Browsing publications by
Dr Amelia Lake
Newcastle Authors
Title
Year
Full text
Professor Tim Townshend
Dr Amelia Lake
Hidden in plain sight: a scoping review of ‘dark kitchens’ and the potential implications for the English planning system
2025
Dr Claire Bradford
Emeritus Professor Neil Gray
Professor Tim Townshend
Dr Amelia Lake
'Acceleration' of the food delivery marketplace: Perspectives of local authority professionals in the North-East of England on temporary COVID regulations
2024
Dr Amelia Lake
Professor Tim Townshend
Exploring the fast food and planning appeals system in England and Wales: Decisions made by the Planning Inspectorate (PINS)
2021
Dr Rachel Tyrrell
Fiona Greenhalgh
Dr Susan Hodgson
Professor John Mathers
Professor Ashley Adamson
et al.
Food environments of young people: linking individual behaviour to environmental context
2017
Professor Tim Townshend
Dr Amelia Lake
Obesogenic Environments: current evidence of the built and food environments
2017
Louis Goffe
Dr Frances Hillier-Brown
Dr Wendy Wrieden
Dr Amelia Lake
Professor Vera Araujo-Soares
et al.
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study
2016
Dr Shelina Visram
Dr Debbie Riby
Dr Amelia Lake
Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes
2016
Dr Amelia Lake
Dr Alison Copeland
Professor Clare Bambra
Developing virtual public health networks: aspiration and reality
2016
Dr Amelia Lake
Charlotte Bryant
Sevil Alinia
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Exploring the dynamics of a free fruit at work intervention
2016
Rachel Tyrrell
Professor Tim Townshend
Professor Ashley Adamson
Dr Amelia Lake
I’m not trusted in the kitchen’: food environments and food behaviours of young people attending school and college
2016
Louis Goffe
Dr Wendy Wrieden
Dr Linda Penn
Dr Frances Hillier-Brown
Dr Amelia Lake
et al.
Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions
2016
Dr Jean Adams
Dr Frances Hillier-Brown
Dr Amelia Lake
Professor Vera Araujo-Soares
Professor Martin White
Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies
2016
Dr Amelia Lake
Professor Vera Araujo-Soares
Dr Frances Hillier-Brown
The effectiveness of workplace dietary interventions: Protocol for a systematic review and meta-analysis
2016
Dr Jean Adams
Louis Goffe
Dr Amelia Lake
Professor Martin White
Dr Wendy Wrieden
et al.
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12)
2015
Dr Catherine Nixon
Dr Amelia Lake
The Environment can explain differences in adolescents' daily physical activity levels living in a deprived urban area: Cross sectional study using accelerometry, GPS, and focus groups
2014
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