Dr Angela Tregear
Professor Matthew Gorton
| Scholarship on Alternative Food Networks: from mid-life crisis to life begins at 40? | 2025 |
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Professor Matthew Gorton
Dr Barbara Tocco
Dr Angela Tregear
| Development, refinement and verification of policy recommendations | 2020 |
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Dr Barbara Tocco
Dr Angela Tregear
| Report on pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese | 2017 |
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Dr Barbara Tocco
Dr Angela Tregear
| Report detailing the methods and indicators for measuring the social, environmental and economic impacts of food quality schemes, short food supply chains and varying public sector food procurement policies on agri-food chain participants and rural territories | 2016 |
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Dr Barbara Tocco
Dr Angela Tregear
| Report detailing the selection of case study regions and cases for impact analysis | 2016 |
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Dr Barbara Tocco
Dr Angela Tregear
| Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impacts of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories | 2016 |
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Dr Angela Tregear
Professor Matthew Gorton
| The challenges of sharing: brands as club goods | 2009 |
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Professor Matthew Gorton
Dr Angela Tregear
| Government support to regional food producers: an assessment of England’s Regional Food Strategy | 2008 |
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Dr Angela Tregear
Dr Sharron Kuznesof
Dr Mary Brennan
| Critical Apporaches in undergraudate marketing teaching: Investigating students perceptions | 2007 |
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Chrysoula Lamprinopoulou
Dr Angela Tregear
Dr Mitchell Ness
| Agrifood SMEs in Greece: The role of collective action | 2006 |
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Dr Angela Tregear
Dr Mitchell Ness
| Discriminant Analysis of Consumer Interest in Buying Locally Produced Foods | 2005 |
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Dr Angela Tregear
Professor Matthew Gorton
| Geographical origin as a branding tool for agri-food producers | 2005 |
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Dr Angela Tregear
| Lifestyle, growth, or community involvement? The balance of goals of UK artisan food producers | 2005 |
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Dr Angela Tregear
| Market orientation and the craftsperson | 2004 |
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Dr Angela Tregear
| From Stilton to Vimto: Using food history to re-think typical products in rural development | 2003 |
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