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Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions

Lookup NU author(s): Louis Goffe, Dr Wendy Wrieden, Dr Linda Penn, Dr Frances Hillier-BrownORCiD, Dr Amelia Lake, Professor Vera Araujo-SoaresORCiD, Professor Martin White, Professor Ashley AdamsonORCiD, Dr Jean Adams

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Author(s): Goffe L, Wrieden W, Penn L, Hillier-Brown F, Lake AA, Araujo-Soares V, Summerbell C, White M, Adamson AJ, Adams J

Publication type: Article

Publication status: Published

Journal: PLoS One

Year: 2016

Volume: 11

Issue: 9

Online publication date: 26/09/2016

Acceptance date: 02/09/2016

Date deposited: 12/09/2016

ISSN (electronic): 1932-6203

Publisher: Public Library of Science

URL: http://dx.doi.org/10.1371/journal.pone.0163093

DOI: 10.1371/journal.pone.0163093

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