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Browsing publications by Dr Linda Penn

Newcastle AuthorsTitleYearFull text
Dr Angela Rodrigues
Dr Anna Haste
Dr Linda Penn
Dr Ruth Bell
Professor Martin White
et al.		Stakeholders' perceptions and experiences of the National Health Service diabetes prevention programme in England: qualitative study with service users, intervention providers and deliverers, commissioners and referrers2020
Professor Suzanne Moffatt
Professor John Wildman
Dr Linda Penn
Dr Nicola O'Brien
Professor Mark Pearce
et al.		Evaluating the impact of a community-based social prescribing intervention on people with type 2 diabetes in North East England: mixed-methods study protocol2019
Dr Frances Hillier-Brown
Louis Goffe
Dr Linda Penn
Dr Wendy Wrieden
Professor Martin White
et al.		Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets2019
Louis Goffe
Dr Frances Hillier-Brown
Professor Vera Araujo-Soares
Dr Linda Penn
Dr Wendy Wrieden
et al.		Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops2019
Dr Josephine Wildman
Professor Suzanne Moffatt
Dr Linda Penn
Dr Nicola O'Brien
Dr Mel Steer
Link workers’ perspectives on factors enabling and preventing client engagement with social prescribing2019
Dr Linda Penn
Louis Goffe
Dr Anna Haste
Professor Suzanne Moffatt
Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives2019
Dr Josephine Wildman
Professor Suzanne Moffatt
Dr Mel Steer
Dr Kirsty Laing
Dr Linda Penn
et al.		Service-users’ perspectives of link worker social prescribing: a qualitative follow-up study2019
Dr Linda Penn
Dr Angela Rodrigues
Dr Anna Haste
Dr Marta Marques
Kirsten Budig
et al.		NHS Diabetes Prevention Programme in England: formative evaluation of the programme in early phase implementation2018
Louis Goffe
Dr Linda Penn
Dr Jean Adams
Professor Vera Araujo-Soares
Professor Martin White
et al.		The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views2018
Dr Anna Haste
Dr Linda Penn
Dr Angela Rodrigues
Dr Marta Marques
Kirsten Budig
et al.		Using evidence-based guidelines to inform service provision: a structured mapping exercise within the National Health Service Diabetes Prevention Programme in England2018
Dr Kirsty Hall
Dr Linda Penn
Dr Eugene Sobngwi
Association between depression, glycaemic control and the prevalence of diabetic retinopathy in a diabetic population in Cameroon2017
Professor Suzanne Moffatt
Dr Mel Steer
Sarah Lawson
Dr Linda Penn
Dr Nicola O'Brien
Link Worker social prescribing to improve health and well-being for people with long-term conditions: qualitative study of service user perceptions2017
Dr Angela Rodrigues
Dr Anna Haste
Dr Linda Penn
Dr Ruth Bell
Professor Ashley Adamson
et al.		OP80 Formative evaluation of the UK NHS diabetes prevention programme demonstrator phase: review of baseline information2016
Louis Goffe
Dr Wendy Wrieden
Dr Linda Penn
Dr Frances Hillier-Brown
Dr Amelia Lake
et al.		Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions2016
Dr Anna Haste
Dr Angela Rodrigues
Dr Linda Penn
Rosemary Bell
Professor Ashley Adamson
et al.		The NHS Diabetes Prevention Programme in England: Lessons learnt from process evaluation of the demonstrator site phase2016
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