Gultan Hasanaliyeva
Ourania Giannakopoulou
Enas Sufar
Dr Dominika Srednicka-Tober
Dr Nikolaos Volakakis
et al. | Effects of Climatic Conditions and Agronomic Practices on Health, Tuber Yield, and Mineral Composition of Two Contrasting Potato Varieties Developed for High and Low Input Production Systems | 2025 |
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Enas Sufar
Gultakin Hasanaliyeva
Dr Paul Bilsborrow
Dr Leo Rempelos
Dr Nikolaos Volakakis
et al. | Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials | 2024 |
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Enas Sufar
Emeritus Professor Chris Seal
Dr Leo Rempelos
Gultakin Hasanaliyeva
Dr Marcin Baranski
et al. | Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis | 2024 |
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Dr Leo Rempelos
Enas Sufar
Mohammed Almuayrifi
Andrew Wilkinson
Gultakin Hasanaliyeva
et al. | Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits | 2023 |
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Dr Nikolaos Volakakis
Dr Paul Bilsborrow
Dr Stephen Wilcockson
Dr Leo Rempelos
Professor Carlo Leifert
| Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization | 2023 |
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Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al. | Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial | 2022 |
|
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Eleni Chatzidimitriou
et al. | Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial | 2022 |
|
Dr Nikolaos Volakakis
Dr Leo Rempelos
| Effect of Different Cover Crops on Suppression of the Weed Oxalis pes-caprae L., Soil Nutrient Availability, and the Performance of Table Olive Trees ‘Kalamon’ cv. in Crete, Greece | 2022 |
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Dr Nikolaos Volakakis
Dr Leo Rempelos
| Effect of Different Cover Crops, Mass-Trapping Systems and Environmental Factors on Invertebrate Activity in Table Olive Orchards—Results from Field Experiments in Crete, Greece | 2022 |
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Dr Nikolaos Volakakis
Dr Emmanouil Kabourakis
Dr Leo Rempelos
Professor Carlo Leifert
| Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey | 2022 |
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Dr Marcin Baranski
Gultakin Hasanaliyeva
Emeritus Professor Chris Seal
Dr Paul Bilsborrow
Professor Carlo Leifert
et al. | Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions | 2021 |
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Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al. | Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey | 2021 |
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Dr Leo Rempelos
Dr Marcin Baranski
Tim Adams
Kolawole Adebusuyi
Eleni Chatzidimitriou
et al. | Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health | 2021 |
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Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
et al. | Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey | 2020 |
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Dr Leo Rempelos
Mohammed Almuayrifi
Dr Marcin Baranski
Dr Catherine Tétard-Jones
Dr Julia Cooper
et al. | The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector | 2020 |
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