Publications by Dr Marcin Baranski - ePrints

Browsing publications by Dr Marcin Baranski.

Newcastle Authors	Title	Year
Enas Sufar Emeritus Professor Chris Seal Dr Leo Rempelos Gultakin Hasanaliyeva Dr Marcin Baranski et al.	Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis	2024
Dr Leo Rempelos Dr Marcin Baranski Enas Sufar Dr Dominika Srednicka-Tober Dr Kirsten Brandt et al.	Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; Results from the long-term NFSC-trials	2023
Dr Leo Rempelos Dr Marcin Baranski Dr Anthony Watson Dr Nikolaos Volakakis Gultakin Hasanaliyeva et al.	Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial	2022
Gultakin Hasanaliyeva Eleni Chatzidimitriou Dr Marcin Baranski Dr Nikolaos Volakakis Panagiotis Pakos et al.	Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey	2021
Gultakin Hasanaliyeva Lisa Wood Emeritus Professor Chris Seal Dr Marcin Baranski Dr Leo Rempelos et al.	Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content	2020
Gultakin Hasanaliyeva Eleni Chatzidimitriou Dr Marcin Baranski Dr Nikolaos Volakakis Emeritus Professor Chris Seal et al.	Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey	2020
Professor Chuck Benbrook Professor Carlo Leifert Gillian Butler Dr Marcin Baranski	Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes	2018