Enas Sufar
Emeritus Professor Chris Seal
Dr Leo Rempelos
Gultakin Hasanaliyeva
Dr Marcin Baranski
et al. | Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis | 2024 |
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Dr Leo Rempelos
Dr Marcin Baranski
Enas Sufar
Dr Dominika Srednicka-Tober
Dr Kirsten Brandt
et al. | Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; Results from the long-term NFSC-trials | 2023 |
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Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al. | Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial | 2022 |
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Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al. | Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey | 2021 |
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Gultakin Hasanaliyeva
Lisa Wood
Emeritus Professor Chris Seal
Dr Marcin Baranski
Dr Leo Rempelos
et al. | Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content | 2020 |
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Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
et al. | Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey | 2020 |
|
Professor Chuck Benbrook
Professor Carlo Leifert
Gillian Butler
Dr Marcin Baranski
| Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes | 2018 |
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