Enas Sufar Gultakin Hasanaliyeva Dr Paul Bilsborrow Dr Leo Rempelos Dr Nikolaos Volakakis et al. | Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials | 2024 |
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Enas Sufar Emeritus Professor Chris Seal Dr Leo Rempelos Gultakin Hasanaliyeva Dr Marcin Baranski et al. | Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis | 2024 |
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Dr Leo Rempelos Enas Sufar Mohammed Almuayrifi Andrew Wilkinson Gultakin Hasanaliyeva et al. | Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits | 2023 |
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Dr Leo Rempelos Dr Marcin Baranski Dr Anthony Watson Dr Nikolaos Volakakis Gultakin Hasanaliyeva et al. | Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial | 2022 |
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Dr Marcin Baranski Gultakin Hasanaliyeva Emeritus Professor Chris Seal Dr Paul Bilsborrow Professor Carlo Leifert et al. | Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions | 2021 |
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Gultakin Hasanaliyeva Eleni Chatzidimitriou Dr Marcin Baranski Dr Nikolaos Volakakis Panagiotis Pakos et al. | Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey | 2021 |
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Dr Leo Rempelos Dr Marcin Baranski Tim Adams Kolawole Adebusuyi Eleni Chatzidimitriou et al. | Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health | 2021 |
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Gultakin Hasanaliyeva Lisa Wood Emeritus Professor Chris Seal Dr Marcin Baranski Dr Leo Rempelos et al. | Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content | 2020 |
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Gultakin Hasanaliyeva Eleni Chatzidimitriou Dr Marcin Baranski Dr Nikolaos Volakakis Emeritus Professor Chris Seal et al. | Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey | 2020 |
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