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Browsing publications by
Gultakin Hasanaliyeva.
Newcastle Authors
Title
Year
Full text
Enas Sufar
Gultakin Hasanaliyeva
Dr Paul Bilsborrow
Dr Leo Rempelos
Dr Nikolaos Volakakis
et al.
Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (
Vicia faba
L.) in Northern Britain: Results from the Long-Term NFSC Trials
2024
Enas Sufar
Emeritus Professor Chris Seal
Dr Leo Rempelos
Gultakin Hasanaliyeva
Dr Marcin Baranski
et al.
Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis
2024
Dr Leo Rempelos
Enas Sufar
Mohammed Almuayrifi
Andrew Wilkinson
Gultakin Hasanaliyeva
et al.
Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits
2023
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al.
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial
2022
Dr Marcin Baranski
Gultakin Hasanaliyeva
Emeritus Professor Chris Seal
Dr Paul Bilsborrow
Professor Carlo Leifert
et al.
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (
Triticum spelta
) grown under semi-arid conditions
2021
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al.
Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey
2021
Dr Leo Rempelos
Dr Marcin Baranski
Tim Adams
Kolawole Adebusuyi
Eleni Chatzidimitriou
et al.
Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health
2021
Gultakin Hasanaliyeva
Lisa Wood
Emeritus Professor Chris Seal
Dr Marcin Baranski
Dr Leo Rempelos
et al.
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content
2020
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
et al.
Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey
2020