Publications by Dr Gaelle Fave - ePrints

Browsing publications by Dr Gaelle Fave.

Newcastle Authors	Title	Year
Dr Sumanto Haldar Dr Gaelle Fave Emeritus Professor Chris Seal Dr Kirsten Brandt Professor John Mathers et al.	Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples	2013
Dr Gaelle Fave Graham Harold Dr Long Xie Professor John Mathers	Development and validation of a standardized protocol to monitor human dietary exposure by metabolite fingerprinting of urine samples	2011
Dr Gaelle Fave	Polyphenols and Human Health: A Prospectus	2011
Dr Gaelle Fave Professor John Mathers	Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption	2011
Amanda Lloyd Dr Gaelle Fave Dr Long Xie Professor John Mathers	Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods	2011
Dr Gaelle Fave Professor John Mathers	Measurement of dietary exposure: a challenging problem which may be overcome thanks to metabolomics?	2009
Dr Gaelle Fave	Digestion des lipides Alimentaires : intérêt de la lipase gastrique humaine?	2007
Dr Gaelle Fave	Modulation of gastric lipolysis by the phospholipid specie: link to specific lipase-phospholipid interaction at the lipid/water interface?	2007
Dr Gaelle Fave	Nutritional quality of human milk from Mediterranean lactating women: a preliminary approach towards personalised nutrition	2007
Dr Franck Tourniaire Dr Gaelle Fave	La stabilité d’antioxydants testée in vitro dans un système mimant le tractus digestif humain est dépendante de la combinaison de ces molécules	2006
Dr Gaelle Fave	Lipidomique et protéomique appliquées au lait humain : vecteurs d’acides gras poly-insaturés et nouvelles protéines impliquées dans le développement du nouveau-né.	2004
Dr Gaelle Fave	Physicochemical properties of lipids: new strategies to manage fatty acid bioavailability	2004
Dr Gaelle Fave	Régulation de l’activité de la lipase gastrique humaine par les phospholipides et les acides gras libres	2002